For something a little different for your Christmas menus, try our sprout stalks. They are large, tasty and very versatile, and in this episode, Chef Daniel prepares them three ways, wasting nothing! The stalks are baked and combined with cream and parmesan cheese for a delicious and rustic dish, the
Marco Pierre White tells you why he chooses Four Seasons as his supplier of produce.
There have been numerous articles and coverage in the media recently regarding the challenges this potato season has presented to British farming and the wider industry. It is important we highlight that this season has seen the lowest plantings in living memory due to significant increases in production costs. By
It's the end of the English cauliflower season which means that availability is limited, further impacted by the recent bad weather. We'll see imports of new-season French and Spanish stock soon, but prices will remain strong for a few weeks before easing. There are alternatives though, so why not try
Brand new... Koffmann's Le Classique Roast Potatoes! Rustic and fluffy with a delicious crispy outside. Here Josh at The Food Heroes shows you how easy they are to prepare. Now in stock at Four Seasons - talk to your account manager or call our team today for more information on
Nice to see Franco in Daniel's kitchen today.Over the coming week or so we'll show you how Daniel creates a delicious fricassee of roasted chestnuts, pancetta, and ratte potatoes and how he uses sprout stalks three ways.
Today we had the great honour of showing Pierre Koffmann around Four Seasons. Pierre has achieved extraordinary success in a long and illustrious career, holding three Michelin stars at his La Tante Claire for 15 years and setting the standards for French cuisine in Britain. He's trained many of the
New range of Koffmann's roast potatoes, now in stock and available for next-day delivery. This is a top quality product - try them today. Call our team on 01793 683299 or email orders@fsfruit.co.uk
Our Marco Pierre White RETRO range includes Gratin Potatoes, Yorkshire Peas and Extra Fine Green Beans, soon to be joined by the new addition to the range, Parmentier Potatoes. Have you tried the RETRO range? Get in touch with your account manager for pricing, alternatively give our team a call
One of the most under-used vegetables here in the UK is the turnip. This fantastic vegetable is incredibly versatile, and in today's episode, Chef Daniel prepares them two ways. Confit with a pork jus, and confit glazed with honey. As always, all ingredients featured in this video are available from
Our range of sweet and savoury frozen products is perfect for busy kitchens. They are frozen the moment they come out of the oven, ensuring that the freshness is locked in. It also means you get an extended shelf-life over fresh alternatives. This helps reduce any unnecessary waste - simply
Fresh in from our local farm and displayed by Garry, our warehouse manger, large sprout stalks. Call us on 01793 683299 or email orders@fsfruit.co.uk to add them to your order.
Marco popped by today to look at some of our beautiful produce. Impressed with the quality and variety of our range, he also spotted some familiar products in our frozen range! Naturally, his produce knowledge was exceptional.
Four Seasons Fruiterers offer so much more than just beautiful produce, we also have an extensive dry and ambient product range. One of these ranges is chocolate! In this episode, Chef Daniel creates a luxurious chocolate chili tart. All ingredients featured in this video are available from Four Seasons -
Using British new potatoes, Chef Daniel serves up a fricassee of new potatoes with truffle, pancetta and onion. Great to accompany fish and works well with sea bream - also great with roast pork, game or pheasant. Call us on 01793 683299 or drop us an email: orders@fsfruit.co.uk to add
It's time for our November Crop Report! With preparations underway for the impending festive period, we can see some seasonal transitions and key products appearing. November can be a busy period, which in turn will shape menus. Look out for a host of products available to help our chefs create
Cotswold Gold oil at Four Seasons! We've been working with our friends at Cotswold Gold for quite a while now, stocking a range of their exceptional oils. You probably already know that Cotswold Gold oil is a premium, extra virgin rapeseed oil made using traditional cold pressing methods. It's made
The Kabocha is known for its especially sweet flavour and light, fluffy, velvety texture and here, Chef Daniel creates a tasty Kabocha Tempura. Perfect as a bar snack, simply seasoned with salt and accompanied by a dipping sauce, or as a simple tasty starter. Watch this week’s episode below. Call
Four Seasons Fruiterers has been announced as a finalist in the 2023 Quality Food Awards in the category 'Supplier of the Year'. Winners will be announced at the end of November, so we'll keep you posted on the results.
Did you know we also have a large tinned range in stock? As one of the leading wholesalers in the South West, we hold one of the largest stocks of dry, ambient and specialist goods in the region. From the daily staples for cooking and baking through to the more
Christmas is just around the corner, and we couldn't be more thrilled! We have just released our mini Christmas brochure, and it's bursting with all the amazing ingredients you'll need to make your holiday menus unforgettable. From delectable stocks and sauces to heavenly cakes and puddings, we've got it all.
Our Head of Sales, Ben, spent some time with Marco Pierre White this week discussing our range of micro herbs. We have a full range, including our very own brand! Get in touch to find out more: 01793 683299 or email orders@fsfruit.co.uk
Using some early season Crown Prince Pumpkin, Chef Daniel creates a simple, warming and comforting accompaniment to a main autumnal or winter dish. We have a range of Autumnal squash and pumpkins in stock, so get it touch with your Account Manager for more details. Or you can contact our
Beautiful British Autumn truffles are now available. Thanks to the amount of rainfall we receive, British truffles are full of flavour and their prices are more competitive than those from Europe. English Autumn Truffles Alba White Truffles For pricing and availability, please talk to your account manager or call our
