Romanesco Cauliflower
Romanesco, sourced from one of our local farmers. Bang in season, so get these on your menus! 01793 68329 / orders@fsfruit.co.uk https://youtube.com/shorts/v-yDD0ZbMkU
Call us:01793 683299
Enquiries:enquiries@fsfruit.co.uk
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French Figs
There are figs, and then there's these gorgeous French figs. Say no more. Mettez-les à vos menus! 01793 683299 / orders@fsfruit.co.uk
La Ratte potatoes
Marco's back! La Ratte potatoes, THE choice for a pomme purée. Get these on your menus: 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/isNhM0SD85I
Local Leafy Celeriac
Franco's back, and today it's local leafy celeriac. Sourced from one of our local farmers, in stock, and ready to adorn your menus. 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/alAgvaInXBA?feature=share
The Rising Wholesale Butter Prices in the UK in 2024
Butter has witnessed a sharp increase in costs, prompting many in our sector to reassess their ingredient budgets and menu offerings. Understanding the contributing factors behind this price spike is crucial for catering professionals aiming to navigate this issue effectively. The Current Landscape: Rising Prices in Focus Recent reports indicate
Isle of Wight Tomatoes
Isle of Wight tomatoes are some of the best around, and you can always find them at Four Seasons. 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/de5a1NHVg40
Local Produce
Morning Chefs! Local produce looking fantastic this morning. All fresh in daily, all exceptional quality, and all ready for today's orders. Fresh from nature, straight to your kitchen! 01793 683299 / orders@fsfruit.co.uk https://youtu.be/V11h35EsrfE
A Look at UK Seasonal Fruit in July
July brings with it an abundance of delicious seasonal fruit in the UK. From juicy berries to sweet stone fruits, the summer months are a time to indulge in nature's bounty. A Guide to July's Seasonal Fruit in the UK July stands as a beacon for fruit enthusiasts in the
New Ambassador – Ricki Weston
Ricki Weston was appointed Executive Chef at Whatley Manor near Malmesbury having been part of the team there for over three years. In his role as Executive Chef, Ricki oversees all food and beverage offerings at Whatley, including Michelin-starred The Dining Room, Grey’s offering a welcoming neighbourhood restaurant experience, room
British Seasonal Fruit in May: Inspiring your Menus
When it comes to enjoying fresh and delicious produce, there is nothing quite like indulging in British seasonal fruit in May. As spring unfolds, the vibrant colours and juicy flavours of the fruits available during this time can truly be a joy. Today, we explore the beauty of British seasonal
Need a New Supplier?
We've quietly been making a name for ourselves in offering only the best quality produce, backed up by our friendly and experienced customer service team. If you're looking for more consistency from your supplier, as well as better quality and choice, why not get in touch? 01793 683299 / enquiries@fsfruit.co.uk
Leonard Stanley Traditionally Bound Cheddar
Godsells Cheese produce a range of hand-made cheeses at their farm in Gloucestershire, from their own herd of cows. And, we are now stocking their Leonard Stanley Traditionally Bound Cheddar, which has an amazing depth of taste. Add some to your next order - 01793 683299 or email orders@fsfruit.co.uk
Beautifully Fresh
Our beautiful fresh produce arrives daily, some from local growers, a range from other UK growers, and seasonal produce from growers around the globe.Everything we sell can be traced back to source, and it's always of the highest quality.If you're looking for a new supplier, then get in touch.01793 683299
** NEWSFLASH ** Potato Update
Last Thursday, we published a potato update to highlight the state of supply and the quality of the current potato crop. If you missed it, you can see it here. Farmers are struggling with one of the toughest harvests on record. Water-logged farms and a thoroughly wet Autumn, means we
Micro Herbs with Marco
Our Head of Sales, Ben, spent some time with Marco Pierre White this week discussing our range of micro herbs. We have a full range, including our very own brand! Get in touch to find out more: 01793 683299 or email orders@fsfruit.co.uk
October Crop Report
In our October Crop Report we look at the new lines we expect to see this month, the produce causing us concern and which produce is at its very best. With the leaves slowly turning and the temperatures dropping, menus will innevitably see more rustic dishes. October is all about
Episode 13 – Spiced Summer Fruits on French Sourdough Toast
Are you looking for an easy and delicious dessert with summer fruits? Look no further than Chef Galmiche's spiced summer fruits on French sourdough toast! Using a combination of English plums, blueberries, and nectarines, this dish is bursting with flavour and perfect for any occasion. Want to take it up
Meet Chef Daniel Galmiche
This morning we're with Chef Daniel Galmiche in his country kitchen to announce our new partnership and to introduce him as Four Seasons Fruiterers new ambassador.Working in Michelin Star establishments around the world from the highly acclaimed Le Gavroche under the tutelage of Michel Roux, to restaurant Schillinger in Colmar,
Wye Valley Produce
We have some stunning Wye Valley produce in stock today - exquisite rhubarb as well as purple and green asparagus. All available for delivery tonight - call us on 01793 683299 or email orders@fsfruit.co.uk Have you seen our latest new additions to our range?
Friday Fridge
A quick walk around the fridge with Franco to see some of the beautiful produce going out to our customers this evening. Sprout tops Chanterelle mushrooms Fresh cranberries Figs Dandelion leaf French Prunes Cooked chestnuts - vac pac Italian rainbow chard - new season Leaf clementines Fresh Sprouts Prep sprouts
Product of the Week – Tracklements
Based in the heart of Wiltshire, Tracklements make an award-winning range of over 60 artisan condiments. These curious curators of culinary condiments use the highest quality, natural ingredients and handmake their range in small batches. They are also dedicated to British Fair Trade – always paying a fair price and
Employee of the Month – August
The accounts department plays a vital role in any business, and the same goes here at Four Seasons. Whether it's setting up accounts, running accurate and timely invoicing, processing payroll or dealing with late payments and collections, the business simply wouldn't run without them. So, we're pleased to recognise one
Jubilee Bank Holiday Opening
As you may already have noticed, we're open as normal to support you through the Jubilee. However, the markets will be closed over the Bank Holiday which means we need to pre-order as much as possible to avoid shortages. With that in mind, please place your orders as early as
Bank Holiday Hours
With the next Bank Holiday just a few days away, here are our opening times for the weekend. *Please note: all prep veg and micro herbs must be ordered by 12pm on Friday 29th for delivery over the weekend. Friday 29th April – Deliveries and office hours as normalSaturday 30th
Latest Posts
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French Chestnuts
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October’s Seasonal Vegetables in the UK
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