Quality Ingredients
Everything you need to create great food
A Family-Run Business
Supplying some of the very best chefs
Quality and Service
The ingredients that set us apart from the rest
Passionate
About Ingredients, Quality and Service
Awards and Accreditations
IPC Fresh Awards Finalists - Grosvenor Hotel London Named as finalists in the 2023 Fresh
About Four Seasons Fruiterers
Four Seasons Fruiterers is an established, market-leading wholesaler to the catering sector.
We supply the very best local and international fruit and veg, dry and pantry goods, local dairy, bakery items, and even the more specialist items.
We serve customers from across the region including Wiltshire, Berkshire, Oxfordshire, Gloucestershire, and the Cotswolds and Hampshire. Our customers include restaurants, schools, pubs, care homes, nurseries, hotels, caterers, retail outlets, cafes, and farm shops, to name just a few!
We receive daily deliveries of some of the finest fruit and veg and weekly deliveries from both the Milan and French markets.
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QUALITY & SERVICE
Quality of produce is of paramount importance to us, which is why we always strive to balance providing the best possible products at a fair price. Despite our continued growth, we are still family run and customer service still lies at the heart of what we do – nothing is too much trouble.
Accreditations
We’re fully accredited and hold a SALSA Food Accreditation.
Ethical
We always source responsibly, use ethical packaging and recycle.
Delivering 6 Days per Week
We deliver Monday to Saturday with 2nd deliveries on request
Order up to 12am
Easy-ordering 24 hours a day - order by midnight for next-day delivery.
Passionate about Ingredients, Quality and Service
Four Seasons Fruiterers has quietly grown to be one of the leading wholesalers in the region – we are specialists in sourcing the very best fresh produce, dairy, bakery and specialist products from the local area and beyond.
Flexible / Adaptable
We completely understand the needs of a busy kitchen and can be flexible to suit your needs.
Provenance
We take the time to find out where our produce and products come from and how they are produced.
Expertise
Our staff are food industry professionals with a wealth of first-hand experience in the industry.
Heritage Tomatoes
We have these beautiful heritage tomatoes just arrived and ready for tonight's orders. Get in touch with our team to
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Italian Tomatoes
Fresh in from Milan, Italian yellow baby plum on the vine and mix baby tomatoes on the vine. Deliciously sweet,
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Jordan Taylor – New Ambassador
Introducing the latest chef to join our Ambassador team, we'd like you to meet Jordan Taylor, Head Chef at The
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New Season Italian Peas
🌱 Introducing New Season Italian Peas! 🌱 As the season turns, it's time to celebrate the arrival of fresh Italian
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Snake Aubergines
Pique your diners’ interest with these wonderful snake aubergines! With their unique shape, vibrant colour, and subtle flavour, they are
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Rubis Gold Apples
Elevate your menus with these exquisite Rubis Gold apples from France! Renowned for their vibrant colour, crunchy texture, and perfectly
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Jersey Royals – First of the Season
First of the season Jersey Royals now available at Four Seasons. These have just arrived this morning and are ready
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Kiwiberries
Discover the delightful taste of kiwiberries! They pack a punch with their unique flavour profile—a perfect blend of sweet and
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Our Ambassadors
CUSTOMER FEEDBACK
Since working with Four Seasons we have seen a huge shift in quality of produce and also reliability. A great team are always on hand to help us get the best seasonal fruits and vegetables available.
Charles Smith – Head Chef – Lords of the Manor
CUSTOMER FEEDBACK
I wholeheartedly recommend and endorse Four Seasons. I particularly like the use of regional local produce that sits well with our sustainability policy. I would also highlight the pricing which is fair and fluctuates with the market, recently seeing price reductions as the local British products become available. Looking forward to many future years working together.
Alex Aitken – Chef Patron The Jetty
CUSTOMER FEEDBACK
From perfect produce to excellent communication and faultless delivery, Four Seasons have been here for everything I need. Fruit and veg, dry to frozen goods and emergency deliveries, they can do it all.
Jonathan Phillips – Executive Head Chef Brooklands Hotel
CUSTOMER FEEDBACK
We switched to Four Seasons because of their reputation for supplying the finest, freshest ingredients, and we can see how they’ve earned such a reputation! Each and every day, things arrive crisp, fresh, and full of flavour. This shows on our menus, with a wide range of locally produced vegetables and fruits used on a daily basis for our worldwide
Jamie Holmes – Executive Head Chef Hilton at the Ageas Bowl
CUSTOMER FEEDBACK
"The kitchen is constantly moving with what’s in season so having Four Seasons at the end of the phone is paramount. Successful kitchens need people like Four Seasons Fruiterers."
Matt Weedon – Head Chef The Feathered Nest
CUSTOMER FEEDBACK
“We are proud to have a great relationship with Four Seasons and they have been providing us with consistent quality and a great range for over 3 years.”
Jamie Toms – Head Chef Blockley Cafe
CUSTOMER FEEDBACK
“With Four Seasons supplying our farmshop and to our cafe kitchen, we know we are sourcing the best quality ingredients around for all our customers to enjoy.”
Bertie Wright – Head Chef Wells Farm Shop
Latest Posts
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Heritage Tomatoes
March 19, 2025 -
Italian Tomatoes
March 18, 2025 -
Jordan Taylor – New Ambassador
March 13, 2025
