Quality Ingredients
Everything you need to create great food
A Family-Run Business
Supplying some of the very best chefs
Quality and Service
The ingredients that set us apart from the rest
Passionate
About Ingredients, Quality and Service
Awards and Accreditations
IPC Fresh Awards Finalists - Grosvenor Hotel London Named as finalists in the 2023 Fresh
About Four Seasons Fruiterers
Four Seasons Fruiterers is an established, market-leading wholesaler to the catering sector.
We supply the very best local and international fruit and veg, dry and pantry goods, local dairy, bakery items, and even the more specialist items.
We serve customers from across the region including Wiltshire, Berkshire, Oxfordshire, Gloucestershire, and the Cotswolds and Hampshire. Our customers include restaurants, schools, pubs, care homes, nurseries, hotels, caterers, retail outlets, cafes, and farm shops, to name just a few!
We receive daily deliveries of some of the finest fruit and veg and weekly deliveries from both the Milan and French markets.
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QUALITY & SERVICE
Quality of produce is of paramount importance to us, which is why we always strive to balance providing the best possible products at a fair price. Despite our continued growth, we are still family run and customer service still lies at the heart of what we do – nothing is too much trouble.
Accreditations
We’re fully accredited and hold a SALSA Food Accreditation.
Ethical
We always source responsibly, use ethical packaging and recycle.
Delivering 6 Days per Week
We deliver Monday to Saturday with 2nd deliveries on request
Order up to 12am
Easy-ordering 24 hours a day - order by midnight for next-day delivery.
Passionate about Ingredients, Quality and Service
Four Seasons Fruiterers has quietly grown to be one of the leading wholesalers in the region – we are specialists in sourcing the very best fresh produce, dairy, bakery and specialist products from the local area and beyond.
Flexible / Adaptable
We completely understand the needs of a busy kitchen and can be flexible to suit your needs.
Provenance
We take the time to find out where our produce and products come from and how they are produced.
Expertise
Our staff are food industry professionals with a wealth of first-hand experience in the industry.
Spanish Stone Fruit
Spanish stone fruit, bang in season! We've held off a little getting these into stock as we wanted to wait
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Spanish Cherries – New Season
The first of the Spanish cherries are now in which only means one thing... summer is almost here! Another first
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Large UK Cauliflowers
These beautifully large UK cauliflowers are now in stock - we always buy the biggest size available to offer our
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Baby Violetta Artichokes
Look at these stunning baby violetta artichokes, just arrived from Rungis market. Tender and visually stunning, these artichokes offer a
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Yellow Dragonfruit
Exquisite yellow dragonfruit, now in stock! This vibrant fruit not only adds a stunning visual appeal to your dishes but
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Fresh Produce Wholesaler of the Year!
The cream always rises to the top! Another award for Four Seasons as we're recognised as Fresh Produce Wholesaler of
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Argentinian Red Pears
These new-season Argentinian red pears are nothing short of spectacular! Bursting with flavour, sweet, and with a delightful crunch, use
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South West Polo Day
Experience an extraordinary day of polo, gourmet dining, and celebration! Come and join us at the esteemed Beaufort Polo Club,
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Our Ambassadors
CUSTOMER FEEDBACK
I use Four Seasons for my fruit and veg, why, because they’re the best. Over the years, I’ve used many suppliers, but in the end they always let me down. They find the simplest of produce, difficult to deliver well. Franco and Four Seasons is rare.
Marco Pierre White
CUSTOMER FEEDBACK
After being let consistently by other suppliers, we tried Four Seasons, and we've never looked back. Their produce is great, theirs someone to talk to at 11pm at night, 2nd deliveries, and he consistently supplies fresh beautiful produce.
Ashleigh Farrand – Head Chef at The Kingham Plough
CUSTOMER FEEDBACK
Four Seasons have been an absolute hero! Love the specials, the daily updates on what's good, and the consistent updates on what's coming into season - it's key for us to be able to continue to champion what's local and seasonal.
Jordan Taylor – Head Chef at The Great Bustard
CUSTOMER FEEDBACK
Since working with Four Seasons we have seen a huge shift in quality of produce and also reliability. A great team are always on hand to help us get the best seasonal fruits and vegetables available.
Charles Smith – Head Chef – Lords of the Manor
CUSTOMER FEEDBACK
I wholeheartedly recommend and endorse Four Seasons. I particularly like the use of regional local produce that sits well with our sustainability policy. I would also highlight the pricing which is fair and fluctuates with the market, recently seeing price reductions as the local British products become available. Looking forward to many future years working together.
Alex Aitken – Chef Patron The Jetty
CUSTOMER FEEDBACK
From perfect produce to excellent communication and faultless delivery, Four Seasons have been here for everything I need. Fruit and veg, dry to frozen goods and emergency deliveries, they can do it all.
Jonathan Phillips – Executive Head Chef Brooklands Hotel
CUSTOMER FEEDBACK
We switched to Four Seasons because of their reputation for supplying the finest, freshest ingredients, and we can see how they’ve earned such a reputation! Each and every day, things arrive crisp, fresh, and full of flavour. This shows on our menus, with a wide range of locally produced vegetables and fruits used on a daily basis for our worldwide
Jamie Holmes – Executive Head Chef Hilton at the Ageas Bowl
CUSTOMER FEEDBACK
"The kitchen is constantly moving with what’s in season so having Four Seasons at the end of the phone is paramount. Successful kitchens need people like Four Seasons Fruiterers."
Matt Weedon – Head Chef The Feathered Nest
CUSTOMER FEEDBACK
“We are proud to have a great relationship with Four Seasons and they have been providing us with consistent quality and a great range for over 3 years.”
Jamie Toms – Head Chef Blockley Cafe
CUSTOMER FEEDBACK
“With Four Seasons supplying our farmshop and to our cafe kitchen, we know we are sourcing the best quality ingredients around for all our customers to enjoy.”
Bertie Wright – Head Chef Wells Farm Shop
Latest Posts
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Spanish Stone Fruit
May 20, 2025 -
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Large UK Cauliflowers
May 19, 2025
