Quality Ingredients
Everything you need to create great food
A Family-Run Business
Supplying some of the very best chefs
Quality and Service
The ingredients that set us apart from the rest
Passionate
About Ingredients, Quality and Service
Awards and Accreditations
IPC Fresh Awards Finalists - Grosvenor Hotel London Named as finalists in the 2023 Fresh
About Four Seasons Fruiterers
Four Seasons Fruiterers is an established, market-leading wholesaler to the catering sector.
We supply the very best local and international fruit and veg, dry and pantry goods, local dairy, bakery items, and even the more specialist items.
We serve customers from across the region including Wiltshire, Berkshire, Oxfordshire, Gloucestershire, and the Cotswolds and Hampshire. Our customers include restaurants, schools, pubs, care homes, nurseries, hotels, caterers, retail outlets, cafes, and farm shops, to name just a few!
We receive daily deliveries of some of the finest fruit and veg and weekly deliveries from both the Milan and French markets.
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Fruit and Vegetable Wholesaler
Using our fruit and vegetables to inspire your menus is a creative way to add a burst of flavour and colour to your dishes. Our
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Dry & Ambient Goods
As one of the leading wholesalers in the South West, we hold one of the largest stocks of dry, ambient and specialist goods in the
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Chilled Wholesaler
We're a leading chilled goods wholesaler in the South West. We supply a full range of chilled and frozen products to complement our range of
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Bakery
From the daily staples right the way through to fine pastries, we supply a full range of bakery products all delivered fresh daily. We're proud
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Charcuterie
Here at Four Seasons Fruiterers we can supply a range of air-dried, fermented, hot-smoked and cured charcuterie products. A diverse range of over 30 different
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Product Spotlight
We shine a spotlight on one of our products or product ranges giving you a flavour of the produce and products we sell. Tinned Range
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QUALITY & SERVICE
Quality of produce is of paramount importance to us, which is why we always strive to balance providing the best possible products at a fair price. Despite our continued growth, we are still family run and customer service still lies at the heart of what we do – nothing is too much trouble.
Accreditations
We’re fully accredited and hold a SALSA Food Accreditation.
Ethical
We always source responsibly, use ethical packaging and recycle.
Delivering 6 Days per Week
We deliver Monday to Saturday with 2nd deliveries on request
Order up to 12am
Easy-ordering 24 hours a day - order by midnight for next-day delivery.
Passionate about Ingredients, Quality and Service
Four Seasons Fruiterers has quietly grown to be one of the leading wholesalers in the region – we are specialists in sourcing the very best fresh produce, dairy, bakery and specialist products from the local area and beyond.
Flexible / Adaptable
We completely understand the needs of a busy kitchen and can be flexible to suit your needs.
Provenance
We take the time to find out where our produce and products come from and how they are produced.
Expertise
Our staff are food industry professionals with a wealth of first-hand experience in the industry.
December Vegetables: for Festive Feasts
December Vegetables: As December descends and the festive spirit starts to fill the air, it’s time for restaurants, pubs, hotels,
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December Fruits to Celebrate the Holiday Season
December Fruits: As December rolls in, the days become colder, and winter envelops the UK in its serene embrace. This
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Farmhouse Cuisine for Christmas
The Farmhouse Cuisine by Marco Pierre White range of pâtés and terrines is perfect for your Christmas menus. Created for
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Essential Cuisine
If you're looking for some inspiration for your festive menus, look no further than our range from our friends at
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Hobbs House Bakery
Freshly baked and going out to our customers today, some of the gorgeous delights available at Four Seasons from our
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The Humble Turnip
Elevate your festive menus this November and December with the humble turnip! These versatile root vegetables can add a touch
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Friday Fridge
A quick walk around our fridges on a Friday afternoon to see some of today's arrivals from the farms and
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James Brown & Co Herbs and Spices
Introducing James Brown and Co. herbs and spices! We have a new supplier for some of our herbs and spices
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Our Ambassadors
CUSTOMER FEEDBACK
Since working with Four Seasons we have seen a huge shift in quality of produce and also reliability. A great team are always on hand to help us get the best seasonal fruits and vegetables available.
Charles Smith – Head Chef – Lords of the Manor
CUSTOMER FEEDBACK
I wholeheartedly recommend and endorse Four Seasons. I particularly like the use of regional local produce that sits well with our sustainability policy. I would also highlight the pricing which is fair and fluctuates with the market, recently seeing price reductions as the local British products become available. Looking forward to many future years working together.
Alex Aitken – Chef Patron The Jetty
CUSTOMER FEEDBACK
From perfect produce to excellent communication and faultless delivery, Four Seasons have been here for everything I need. Fruit and veg, dry to frozen goods and emergency deliveries, they can do it all.
Jonathan Phillips – Executive Head Chef Brooklands Hotel
CUSTOMER FEEDBACK
We switched to Four Seasons because of their reputation for supplying the finest, freshest ingredients, and we can see how they’ve earned such a reputation! Each and every day, things arrive crisp, fresh, and full of flavour. This shows on our menus, with a wide range of locally produced vegetables and fruits used on a daily basis for our worldwide
Jamie Holmes – Executive Head Chef Hilton at the Ageas Bowl
CUSTOMER FEEDBACK
"The kitchen is constantly moving with what’s in season so having Four Seasons at the end of the phone is paramount. Successful kitchens need people like Four Seasons Fruiterers."
Matt Weedon – Head Chef The Feathered Nest
CUSTOMER FEEDBACK
“We are proud to have a great relationship with Four Seasons and they have been providing us with consistent quality and a great range for over 3 years.”
Jamie Toms – Head Chef Blockley Cafe
CUSTOMER FEEDBACK
“With Four Seasons supplying our farmshop and to our cafe kitchen, we know we are sourcing the best quality ingredients around for all our customers to enjoy.”
Bertie Wright – Head Chef Wells Farm Shop
Latest Posts
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December Vegetables: for Festive Feasts
November 27, 2024 -
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Farmhouse Cuisine for Christmas
November 25, 2024
