About Four Seasons Fruiterers

At Four Seasons Fruiterers, our story is rooted in family, community, and a love for fresh, honest food.

Nestled on the edge of the beautiful Cotswolds, we’ve grown from a small, family-run venture into one of the region’s most trusted and award-winning wholesalers serving the foodservice industry.

Before Four Seasons Fruiterers came to life, our family spent many years running beloved Italian restaurants across Oxfordshire. Those busy kitchens taught us what it takes to keep a business thriving — quality ingredients, reliable supply, and trusted relationships. That experience shaped who we are today and drives our promise to support the people who feed our communities.

For over 30 years, we’ve been connecting local farms, artisan producers, and growers from the UK and beyond with cafés, pubs, restaurants, care homes, nurseries, hotels, and farm shops across the Cotswolds, Oxfordshire, Wiltshire, Berkshire, Staffordshire, Worcestershire, Warwickshire, Herefordshire, Leicestershire, Buckinghamshire, Northamptonshire, West Sussex, Hampshire, Somerset, and Dorset.

Each morning, deliveries of freshly picked produce, dairy, and baked goods arrive from British farms. Twice a week, shipments from Milan and the famous Rungis Market bring a touch of flavour from further afield. From fruits and vegetables to pantry staples, dairy, bakery, chilled, and frozen items — everything we supply is sourced with care and attention to detail.

But what truly makes us proud isn’t just the quality of our food — it’s the relationships we’ve built. Over the years, our customers have become friends, partners, and an extended part of our Four Seasons family. We’re here to help them grow, adapt, and succeed, because we know that when local businesses thrive, so do our communities.

Four Seasons Fruiterers is more than a wholesaler. We’re a small team with big values — passionate about people, proud of our produce, and committed to delivering freshness and care, every single day.