Quality Ingredients
Everything you need to create great food
A Family-Run Business
Supplying some of the very best chefs
Quality and Service
The ingredients that set us apart from the rest
Passionate
About Ingredients, Quality and Service
Awards and Accreditations
Global Awards 2025 - Winners Named as winners in the Global Awards 2025. Fresh Produce
About Four Seasons Fruiterers
Four Seasons Fruiterers is an established, market-leading wholesaler to the catering sector.
We supply the very best local and international fruit and veg, dry and pantry goods, local dairy, bakery items, and even the more specialist items.
We serve customers from across the region including Wiltshire, Berkshire, Oxfordshire, Gloucestershire, and the Cotswolds and Hampshire. Our customers include restaurants, schools, pubs, care homes, nurseries, hotels, caterers, retail outlets, cafes, and farm shops, to name just a few!
We receive daily deliveries of some of the finest fruit and veg and weekly deliveries from both the Milan and French markets.
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QUALITY & SERVICE
Quality of produce is of paramount importance to us, which is why we always strive to balance providing the best possible products at a fair price. Despite our continued growth, we are still family run and customer service still lies at the heart of what we do – nothing is too much trouble.
Accreditations
We’re fully accredited and hold a SALSA Food Accreditation.
Ethical
We always source responsibly, use ethical packaging and recycle.
Delivering 6 Days per Week
We deliver Monday to Saturday with 2nd deliveries on request
Order up to 12am
Easy-ordering 24 hours a day - order by midnight for next-day delivery.
Passionate about Ingredients, Quality and Service
Four Seasons Fruiterers has quietly grown to be one of the leading wholesalers in the region – we are specialists in sourcing the very best fresh produce, dairy, bakery and specialist products from the local area and beyond.
Flexible / Adaptable
We completely understand the needs of a busy kitchen and can be flexible to suit your needs.
Provenance
We take the time to find out where our produce and products come from and how they are produced.
Expertise
Our staff are food industry professionals with a wealth of first-hand experience in the industry.
UK Broccoli
🥦 New Season, Fresh UK Broccoli is Here! 🥦 Our vibrant UK broccoli is now available at Four Seasons Fruiterers.
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Blood Nectarines
Elevate your menus with the exquisite taste of our blood nectarines. These stunning stone fruits boast a beautiful maroon hue
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Wye Valley Blueberries
Wye Valley blueberries now in stock! Earlier we showed you the UK raspberries which have just arrived, and now it's
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English Raspberries
English raspberries from Oakchurch, now available at Four Seasons Fruiterers! Bursting with flavour, they're perfect for a sumptuous dessert, a
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English Sugar Snaps
It's the season for sugar snaps and another seasonal first from Four Seasons. Ours are straight from Wye Valley Produce
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Belorta Blackberries
Exceptional blackberries from Belorta. We choose this brand because of the high quality of their products, and their blackberries don't
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Charcuterie
Take your charcuterie boards to the next level! Specialising in premium quality charcuterie, we provide an array of meats, pates,
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Dairy at Four Seasons
Our dairy selection is a must-have for all chefs looking to enhance their dishes with rich flavours and textures. From
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Our Ambassadors
CUSTOMER FEEDBACK
I use Four Seasons for my fruit and veg, why, because they’re the best. Over the years, I’ve used many suppliers, but in the end they always let me down. They find the simplest of produce, difficult to deliver well. Franco and Four Seasons is rare.
Marco Pierre White
CUSTOMER FEEDBACK
After being let consistently by other suppliers, we tried Four Seasons, and we've never looked back. Their produce is great, theirs someone to talk to at 11pm at night, 2nd deliveries, and he consistently supplies fresh beautiful produce.
Ashleigh Farrand – Head Chef at The Kingham Plough
CUSTOMER FEEDBACK
Four Seasons have been an absolute hero! Love the specials, the daily updates on what's good, and the consistent updates on what's coming into season - it's key for us to be able to continue to champion what's local and seasonal.
Jordan Taylor – Head Chef at The Great Bustard
CUSTOMER FEEDBACK
Since working with Four Seasons we have seen a huge shift in quality of produce and also reliability. A great team are always on hand to help us get the best seasonal fruits and vegetables available.
Charles Smith – Head Chef – Lords of the Manor
CUSTOMER FEEDBACK
I wholeheartedly recommend and endorse Four Seasons. I particularly like the use of regional local produce that sits well with our sustainability policy. I would also highlight the pricing which is fair and fluctuates with the market, recently seeing price reductions as the local British products become available. Looking forward to many future years working together.
Alex Aitken – Chef Patron The Jetty
CUSTOMER FEEDBACK
From perfect produce to excellent communication and faultless delivery, Four Seasons have been here for everything I need. Fruit and veg, dry to frozen goods and emergency deliveries, they can do it all.
Jonathan Phillips – Executive Head Chef Brooklands Hotel
CUSTOMER FEEDBACK
We switched to Four Seasons because of their reputation for supplying the finest, freshest ingredients, and we can see how they’ve earned such a reputation! Each and every day, things arrive crisp, fresh, and full of flavour. This shows on our menus, with a wide range of locally produced vegetables and fruits used on a daily basis for our worldwide
Jamie Holmes – Executive Head Chef Hilton at the Ageas Bowl
CUSTOMER FEEDBACK
"The kitchen is constantly moving with what’s in season so having Four Seasons at the end of the phone is paramount. Successful kitchens need people like Four Seasons Fruiterers."
Matt Weedon – Head Chef The Feathered Nest
CUSTOMER FEEDBACK
“We are proud to have a great relationship with Four Seasons and they have been providing us with consistent quality and a great range for over 3 years.”
Jamie Toms – Head Chef Blockley Cafe
CUSTOMER FEEDBACK
“With Four Seasons supplying our farmshop and to our cafe kitchen, we know we are sourcing the best quality ingredients around for all our customers to enjoy.”
Bertie Wright – Head Chef Wells Farm Shop
Latest Posts
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UK Broccoli
June 12, 2025 -
Blood Nectarines
June 11, 2025 -
Wye Valley Blueberries
June 10, 2025
