As a classic Autumn ingredient, chestnuts really are delicious when roasted over an open fire!
But you can do so much more with them – they can be puréed, deep-fried, or candied, and they are suitable for both sweet and savoury dishes.
In our latest episode, Chef Daniel chooses to roast them before preparing a chestnut fricassee with new potatoes, mushrooms and pancetta.
To order any of the ingredients featured, call our team on 01793 683299 or email orders@fsfruit.co.uk
