Medjoul dates are known as the ‘King of Dates’ due to their size and rich caramel succulence.

In this episode, Chef Daniel combines them with clementines to make a beautiful Clementine and Tarragon Gâteau with Candied Clementine.

The sponge is super light and moist with a delicate flavour of tarragon and the delicious sweetness of the candied clementines and syrup.

To order any of the ingredients featured, call our team on 01793 683299 or email orders@fsfruit.co.uk

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