Marco talks Agretti
Agretti from Italy, also known as Monks Beard. Toss some olive oil in a pan, add the agretti, a bit of lemon juice, and seasoning. Serve! https://youtube.com/shorts/GRCtaBh0WEE
Call us:01793 683299
Orders:orders@fsfruit.co.uk
Marco Pierre White
Spanish Cherry Vine Tomatoes
These Spanish cherry vine tomatoes speak for themselves... as Marco found out! Available to order now, and trust us when we say they are sensational! 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/xaOVVz4A56E?feature=shared
Trompette de la Mort
The best way to clean, prepare, and serve the Trompette de la Mort, according to Marco. Get these stunning mushrooms on your weekend menus! https://youtube.com/shorts/kAUh6A78Jgs?feature=share
Marco’s Dauphinoise Potatoes
Marco's back, and bang on form! You can get your hands on Marco's Retro Range, like these gratin Dauphinoise potatoes, at Four Seasons. Get in touch to add these to your menus. 01793 683299 / orders@fsfruit.co.uk https://youtu.be/bEitmima4nM
Peaches of the Vineyard
We caught up with Marco again today and took him some peaches of the vineyard. Limited stock available, so get these on your menus while you can. 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/Lft-ekDrrdo
Tomatoes De Provence
Marco talks about these beautiful tomatoes de provence and the wonderful salad he would prepare with them. https://youtube.com/shorts/iar0gpt_eiU
Aubergines with Marco
Marco discusses why he prefers larger aubergines to smaller versions, and how he prepares them for his Baba ghanoush. See more of Marco's videos here. https://youtu.be/cMcjO-UskH4
Marco Pierre White talks Morel Mushrooms
Marco talking about Morel mushrooms and one of his favourite Pierre Koffmann dishes. https://youtube.com/shorts/zrnrngUwoiA?feature=share
Mr White’s Gin
Now available at Four Seasons, Mr White's Gin, from the man himself Marco Pierre White. Get in touch for more information - call us on 01793 683299 or email enquiries@fsfruit.co.uk
Marco on Four Seasons
Marco Pierre White tells you why he chooses Four Seasons as his supplier of produce.
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