Grown with plenty of Mediterranean sunshine, the Calinda strawberry has a distinctive texture that is soft and delicate. This strawberry is a real delight and deserves to be on your menus! Thanks to our good friends Nationwide Produce PLC we have plenty in stock and ready for tonight's orders: 01793
Fresh from the markets this morning, French Savoy Cabbage - 8 per box. These are very large, so great for maximising yields. Get these on your menus: 01793 683299 / orders@fsfruit.co.uk
Buongiorno tutti! Italian rainbow Chard, from near our home back in Italy. Fresh from the Milan market and ready to brighten up your menus. 01793 68329 / orders@fsfruit.co.uk https://youtube.com/shorts/FbsCc0L3bds
Monk's Beard, also known as agretti, is a leafy green vegetable native to the Mediterranean Monk's beard has a savoury, slightly bitter, and briny taste with the young leaves having a nice crunch and a mild salty, minerally flavour. Cooked, it tastes similar to spinach. This is the first of
Look at these large Italian Cedro lemons - now in stock fresh from the Milan market and ready to star on your menus. 01793 683299 / orders@fsfruit.co.uk
With the new year, the winter season reaches its zenith with lots of seasonal vegetables and salad leaves in January. While the cold weather may seem uninviting, it brings with it an array of seasonal vegetables and salad leaves that can transform your menus and delight your guests. At Four
As the winter chill lingers in the air, we can soften the cold with a variety of the January seasonal fruits available in the UK. January is a unique month for fruit lovers and food service professionals, as several seasonal fruits start to emerge in the UK, offering a fresh
Add a unique twist to your dishes with these vibrant white currants, now available at Four Seasons! These delicate, translucent berries are not only visually stunning but also bring a subtly sweet and tart flavour that can enhance a variety of culinary creations. Perfect for desserts, sauces, ice creams, and
It's a chocolate orange, but not as know it!
First of the season blood oranges, now available at Four Seasons. These will get better and better over the coming weeks, so get these on your menus! 01793 68329 / orders@fsfruit.co.uk
Italian winter salad leaves fresh in from Milan this morning and ready to shine on your weekend menus. Here’s how: Festive Salad: Mix all three leaves with citrus segments, nuts, and a tangy dressing for a refreshing starter. Chic Garnish: Use their stunning colours to garnish holiday plates or buffets—perfect
December Vegetables: As December descends and the festive spirit starts to fill the air, it’s time for restaurants, pubs, hotels, and other food establishments to embrace the vibrant array of seasonal British vegetables that this month has to offer. While the weather cools, our culinary options heat up, thanks to
December Fruits: As December rolls in, the days become colder, and winter envelops the UK in its serene embrace. This is a special time of year, not only because of the festive spirit but also due to the delightful array of seasonal fruits that shine during this month. For restaurants,
The Farmhouse Cuisine by Marco Pierre White range of pâtés and terrines is perfect for your Christmas menus. Created for chefs and all made using locally sourced ingredients, you can add a little elegance and sophistication to your menus this December. The range includes; Brussels Pâté: A premium quality pate
If you're looking for some inspiration for your festive menus, look no further than our range from our friends at Essential Cuisine. Essential Cuisine produces a range of high-quality stocks and cooking sauces that are perfect for your festive creations! Whether it's a stock, gravy, jus, or a sauce, we've
Freshly baked and going out to our customers today, some of the gorgeous delights available at Four Seasons from our good friends Hobbs House Bakery for your Christmas menus. We have large sticky toffee pudding, all butter mince pies, gluten-free mince pies, luxury almond mince pies, and stollen bites. All
Elevate your festive menus this November and December with the humble turnip! These versatile root vegetables can add a touch of warmth and creativity to your dishes. Consider these delightful options for your festive menus: Honey-Glazed Turnip & Thyme Mash – A comforting side that pairs beautifully with festive mains.
A quick walk around our fridges on a Friday afternoon to see some of today's arrivals from the farms and markets we source our produce from. Some of the highlights; Chinese artichokes, otherwise known as crosne, some beautiful Castelfranco, local rainbow kale and some stunning variegated kale. All available for
Introducing James Brown and Co. herbs and spices! We have a new supplier for some of our herbs and spices and we have a complete range in stock, all available for next-day delivery. Get in touch with your account manager to discuss pricing, or contact our team to add these
Look at these beautiful sliced cepes - nutty, sweet and very meaty and ready to feature on your menus. Get in touch to order: 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/wJrIY2PyqLc
Purple and White Queen are varieties of variegated kale and they look absolutely sensational. Local, fresh in every day from the farm and featuring on menus across the region! Get in touch to add these to your orders: 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/zLpKlvUx7XI
Bang in season, get these purple kalettes on your menus. The season is relatively short, so take advantage while you can. 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/5TaeZfqaavI
With the help of our good friends Hobbs House Bakery , we've got all your bakery and morning goods covered. Freshly baked each and every day, we stock a full range, all delivered fresh daily and ready to elevate any menu. Get in touch for pricing on our range of
Seasonal British Vegetables in November: As the weather chills and the days grow shorter, the heart of winter begins to take hold in the UK. November is a transitional month when the richness of the autumn harvest still echoes while we edge closer to the comfort of winter fare. For
