The finest pepper in India, and arguably the world, is Wayanad pepper.

Grown in the Wayanad plateau in Kerala, India, it’s particularly aromatic and spicy and releases fresh and fruity notes with a slightly citrus flavour.

In this episode, Chef Daniel uses Wayanad pepper and fresh red chillis with poached red Italian pears.

To order any of the ingredients featured, call our team on 01793 683299 or email orders@fsfruit.co.uk

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