In this episode of Cooking with Chef Galmiche, Daniel cooks his roasted figs with honey using first of the season Italian figs and manuka honey. Simple, easy to prepare and delicious! To order any of the products featured in this video, call us on 01793 683299 or email orders@fsfruit.co.uk
Some very large savoy cabbages in stock and some beautiful king oyster mushrooms. Both available for next-day delivery - call us on 01793 683299 or email orders@fsfruit.co.uk www.fsfruit.co.uk
Our July crop report sees a glorious array of new season salads, brassicas, and an ever-growing list of soft fruits awaiting to fill your larders. Recent reports from our growers suggest the warmer weather in June has helped salad crops to grow, but the root veg & potatoes require more
Some of the lovely fresh produce going out to our customers - heritage peppers, heritage aubergine, flat peaches and Coco de Paimpol haricot beans! All in stock and available for next-day delivery. Call us on 01793 683299 or email us on orders@fsfruit.co.uk
In Episode 2 of Cooking with Chef Galmiche Daniel creates his very tasty Petite Pois a la Francaise. Using fresh new-season local peas and broad beans, pancetta, cos lettuce and roscoff onions, all available from Four Seasons for next-day delivery. To add any of the products featured in this video
To complement our existing offering, we have added two new mustards to our range. Dijon Mustard and Wholegrain Mustard - both 5kg. For more information and prices, get in touch on 01793 683299 or email orders@fsfruit.co.uk
In the first episode in our new series, Cooking with Chef Galmiche, our new ambassador and the award-winning Michelin starred chef Daniel Galmiche shows us how to cook a simple dish of baked carrots with an almond and chive crumb. These carrots are from one of our local suppliers in
This morning we're with Chef Daniel Galmiche in his country kitchen to announce our new partnership and to introduce him as Four Seasons Fruiterers new ambassador.Working in Michelin Star establishments around the world from the highly acclaimed Le Gavroche under the tutelage of Michel Roux, to restaurant Schillinger in Colmar,
Nothing says summer like digging into a bowl of delicious ice cream for dessert or licking it from your fingers as it drips from the cone on a hot summer's day. And with another bumper hot weekend in store, what better time to tell you about our range of Dolcetti
The theme for our June crop report.... summer has arrived! This is the month where many of the spring-sown crops will be ready for harvest. So brace yourself for glorious soft fruit, along with the appearance of some heavenly summer vegetables. You can almost hear summer menus whispering in the
Time to stock those freezers and get ready for summer with Marshfield Farm Ice Cream! Marshfield Farm is a home, a farm and a multi award-winning ice cream manufacturer nestled in the Cotswolds. Straight from the farm and made with fresh farm milk, mixed with luxurious, West Country rich clotted
SOSA is one of the world's leading manufacturers of premium ingredients for pastry-making and gastronomy.They supply specialist ingredients to some of the best chefs and restaurants across the world, and they're now available at Four Seasons.Less sugar, less fat, more flavour and more contrast of texture... this is an exceptional
Our friends at The Food Heroes have just sent us this video to explain some of the issues facing the current stored potato crops. Due to the inclement weather last season, the stored crops have been affected with higher than average defects than normal. They also share some views on
Symplicity Foods specialise in helping chefs reduce their reliance on meat. They supply a range of products, such as plant-based burgers, meatballs, mince and sauces. Their range is made using fermented vegetables, miso and high-quality food waste to make healthy, natural products that taste incredible. Founded in 2019 by renowned
Some of the fresh produce from Coven Garden market this morning, including leafy lemons, borlotti beans, bunched artichokes and castelfranco. To add any of these to your orders, call us on 01793 683299 or email orders@fsfruit.co.uk
Franco shows you some of the beautiful fresh produce that has arrived through the doors at Four Seasons today.
Another fantastic day at the The Kingham Plough farmers market. Thanks to Matt, Ashleigh, and all the team there, plus all the other fabulous producers and suppliers including Dough Wood Fired PizzaOtis & BelleSaltPig Curing CompanyWood Brothers Distilling Co. that we met, and of course, everyone who came along to
Alfee’s Original Mayo10ltr £24.95 Alfee’s Classic BBQ Sauce2.5kg £9.95 Alfee’s Tomato Ketchup2.5kg £6.99 To add any of these to your orders, or to start a new one, call us: 01793 683299 or email us:orders@fsfruit.co.uk Have you seen our May Crop Report yet – if not, read it here.
In our May crop report we look at some of the produce that makes May an absolute joy in the seasonal calendar. It’s the month sandwiched firmly between spring and summer, so you can expect an abundance of dazzling produce arriving over the coming weeks. Many of which will shape
We're back for a 2nd year at The Kingham Plough Farmer's Market on Sunday, 7th May!We'll be selling some of our fantastic produce once again to include some beautiful local, British, and Italian items.There will be plenty of stalls and activities to entertain both grown-ups and the kids, and if
A small selection of the beautiful produce that's been going out to our customers this week. Always fresh, some from local farms and some from specialist growers - but always the best quality available.
Just to say a big thank you to all of our wonderful customers and to welcome all of our new ones - great to have you all as part of the Four Seasons family.
The elusive Morel mushroom has an earthy, nutty flavor and meaty texture. It's a highly desired ingredient among chefs due to the fact that it's only grown in the wild. Their shape can range from oblong to bulbous and inside they are white and hollow. The colour can range from
We had a fantastic night at last night's Ox In A Box food awards. Congratulations to all the category winners, and especially The Plough at Hanney, Tap Social Movement, Table 13, The Back Lane Tavern, Las Chicas Faringdon and to Jeremy Mogford from Old Parsonage Hotel and Gees Restaurant &
