Are you looking for an easy and delicious dessert with summer fruits?
Look no further than Chef Galmiche’s spiced summer fruits on French sourdough toast! Using a combination of English plums, blueberries, and nectarines, this dish is bursting with flavour and perfect for any occasion.
Want to take it up a notch? Add some Drambuie or whiskey to the mix for an extra kick. Add 4 tbsp when cooking the fruit, set alight for a few seconds before lowering the heat and cooking for a couple of minutes.
If you’re ready to give this dessert a try, we’ve got you covered with all the ingredients you need.
Call 01793 683299 or email firstname.lastname@example.org and we’ll make sure you have everything to create this delicious treat. Chef Galmiche will be back in a couple of weeks when we’ll begin to feature some new-season Autumn produce starting to make an appearance.