Belazu at Four Seasons

Product of the Week – Belazu Ingredient Co.

The smooth and creamy texture of Tahini, the sweet smell of sticky Balsamic Vinegar or the vivid green colour of the Nocellara olive, great food needs great ingredients and that's exactly what you get with Belazu. The Belazu range includes antipasti, oils, snacks, pastes and vinegars, carefully sourced directly from

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Opening Reminder

Just a reminder that it's business as usual for us today, tomorrow and Saturday. The only exception is there will be no 2nd deliveries on Saturday to give our staff a chance to finish early and enjoy the remainder of the Bank Holiday weekend. We are running at capacity as

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Jubilee Bank Holiday Opening

As you may already have noticed, we're open as normal to support you through the Jubilee. However, the markets will be closed over the Bank Holiday which means we need to pre-order as much as possible to avoid shortages. With that in mind, please place your orders as early as

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Salad Leaves

Product of the Week – Salad Leaves

Not all salad leaves are created equal! As you'll probably agree, there's nothing like a fresh salad to start or accompany a meal. And with a bit of creativity and a few additions, they can be a light dish all on their own. Each has its own flavour and texture,

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Richkins Woodcraft 1

Custom Wooden Chopping & Serving Boards

You may have noticed some of the personalised chopping boards that feature in some of our social and blog posts.These are thanks to Richkins Woodcraft, an artisan crafter that produces handmade wooden chopping boards, serving platters, charcuterie boards, cheese boards and butter boards, amongst other things. Martyn, and wife Debbie,

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British Tomato Fortnight

British Tomato Fortnight

It's British Tomato Fortnight! Organised by the British Tomato Growers’ Association this annual two-week celebration of the deliciously juicy and marvellously nutritious tomatoes we grow here in Britain runs from today through until the 5th of June. British-grown tomatoes are famous for their flavour and the fact that we eat

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Product of the Week - Truffle Hunter

Product of the Week – Truffle Hunter

Truffle Hunter is the UK’s leading supplier of fresh truffles and truffle products. They work with expert truffle hunters who source the highest quality truffles from the best truffle regions throughout Europe and have developed a luxurious collection of truffle products. The truffle currently in season is the Black Summer

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Seven Tuns - Muddy Stilettos Awards 2022

Seven Tuns – Muddy Stilettos Awards 2022

Congratulations to Seven Tuns for their nomination in the Muddy Stilettos Awards 2022 for 'Best Destination Pub in Gloucestershire and Worcestershire'. Now in its ninth year, the Muddy Stilettos Awards are the most coveted awards for small independent lifestyle businesses across the country! The Seven Tuns is a 17th-century pub

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Boglarka and Krisztian - Jó Szerencsét

Jó Szerencsét on Bake Off: The Professionals

Prepare for pâtisserie perfection as Boglarka and Krisztian, from Jó Szerencsét in Gloucestershire, compete to be crowned this year’s winners of Bake Off: The Professionals. Jó Szerencsét, which means ‘Good Luck’ in Hungarian, opened in January - we've been working with them since the start so it will be amazing

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National Vegetarian Week

Did you know that it's National Vegetarian Week? Organised by @thevegetariansociety and running all week they are sharing loads of delicious recipes, tips and information on the benefits of plant-based eating. For example, did you know that to help tackle climate change, we should be eating 30% less meat by

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Micro Herbs Greens and edible flowers

Product of the Week – Micro Herbs, Greens and Flowers

This week's 'Product of the Week' is our range of micro herbs and greens, inspired leaves and edible flowers. Grown locally in the Vale of Evesham, they use innovative and environmentally-friendly growing methods which allow them to grow all year round. Micro herbs and microgreens have higher concentrations of nutrients

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French Brasserie Cookbook by Chef Daniel Galmiche

The French Brasserie Cookbook

The 'French Brasserie Cookbook' is a superb collection of 100 classic, easy-to-follow brasserie recipes with a modern Mediterranean twist, from Michelin-starred chef Daniel Galmiche. You'll find irresistible recipes for appetizers, mains, side dishes and desserts, all based on the classic principles of brasserie cooking. It was described by Heston Blumenthal

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Essential Cuisine

Product of the Week – Essential Cuisine

Essential Cuisine produce a range of high-quality stocks and cooking sauces. We've stocked their range for quite a while now and these are products of the highest standard.Their ethos is to champion working kitchens, supporting professional chefs. Creating dishes that enhance their skills and reputation and their products are made

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New Season British Starwberries

British Strawberries

Now the dust has settled from the Bank Holiday, we thought we'd tell you about our new-season British Strawberries. Grown in the heart of the New Forest, these little beauties are very sweet and juicy... we may have sampled a few (too many)! They were also a huge hit at

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Farmer’s Market

Come and see us this Sunday at The Kingham Plough annual farmer's market. We'll be selling first of the season British strawberries and some of the best asparagus in the world, sourced locally of course! There will also be a hog roast, ice cream, ales and ciders as well as

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Fresh Produce from Four Seasons

Bank Holiday Hours

With the next Bank Holiday just a few days away, here are our opening times for the weekend. *Please note: all prep veg and micro herbs must be ordered by 12pm on Friday 29th for delivery over the weekend. Friday 29th April – Deliveries and office hours as normalSaturday 30th

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sunflower oil supplies

Sunflower Oil Update

After our post on oil and fat prices, some have said they have just days of oil supplies left.Suppliers are already able to use rapeseed oil as a substitute, without the need for changing the labelling. Although, suppliers have been pushing them further to relax the rules over the use

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Spanish supplies

Spanish supplies

The current situation in Spain is causing a number of fruit and veg shortages here in the UK.At the end of March, a combination of Spanish hauliers holding strike action and a number of other supply chain disruptions has led to major shortages of some key fruit and veg lines.This

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Hot Cross Buns

Hot Cross Buns

Traditionally a Good Friday treat, Hot Cross Buns are an old English tradition. It dates back to the Saxons who marked buns with a cross in honour of the goddess Eostre, the goddess of light, whose day of celebration eventually became Easter. Soft, slightly sweet with spices and fruit, these

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Seasonal Update April

It's that time of year when lots of beautiful produce starts to come into its season. Find out what's hot and what's not in our Seasonal Update for April, which will help you find the best fruits and vegetables to add to your menus this month. Veg English chard is

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Price Warning!

Due to the Dutch season ending and a slow start to the Spanish season, the prices of cucumbers, peppers and all tomatoes will be going up.We'll keep you posted as and when the situation changes but please talk to your account manager for more details.

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Rapeseed Oil Prices

We've had information that Rapeseed oil prices are on the up - they are expecting them to come down slightly during the summer months but we'll keep you posted as and when the situation changes.

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