Dive into the vibrancy of nature and taste the essence of spring with a recipe that dares to impress - Chef Galmiche's wild garlic velouté! Using first of the season wild garlic and a handful of other ingredients, this beautifully silky and smooth velouté will begin any meal with a
In recent times, the UK has been grappling with the challenge of rising bread prices, a staple food item for millions of households and food businesses across the country. With prices reaching new heights in 2024, we're feeling the pinch more than ever. The factors contributing to this upward trend
With the first Bank Holiday of the year just a couple of weeks away, here’s some early notice of our opening times for Easter weekend. Thursday 28th MarchOffice hours and deliveries as normal Friday 29th MarchOffice hours and deliveries as normal Saturday 30th MarchOffice hours and deliveries as normal Sunday
Today, we're cooking with some beautiful wild garlic and another dish using some delicious Bramley apples. We're back in Daniel's country kitchen filming the last couple of episode in this series of 'Cooking with Chef Galmiche'. Next episode coming soon!
“Since working with Four Seasons Fruiterers, we have seen a huge shift in quality of produce and also reliability. A great team is always on hand to help us get the best seasonal fruits and vegetables available.”A lovely testimonial from Charles at Lords of the Manor HotelWe heard that another
Quite a few of our customers made the switch to Four Seasons because of the consistency in the quality and variety of our fresh produce. This quality aspect also runs through our range of dry and ambient goods. Yes, we do have products in value ranges, but we also stock
To Order: 01793 683299 or email orders@fsfruit.co.uk
Koffmann’sLe ClassiqueRoast Potatoes 9.08kg Box £16.00 Koffmann’s FrozenFrites7mm/10mm/19mm 9.08kg Box £16.95 Brie 1kg £8.49 Maldon Sea SaltFlakes 1.4kg £12.50 FireRoastedYellowPeppers 5kg £6.25 Alfee’sClassicBBQSauce 2.25kg £8.95 To Order: 01793 683299 or email orders@fsfruit.co.uk
UK Seasonal Vegetables in March: As the brisk winds of February give way to the subtle warmth of early spring, the UK welcomes a delightful array of seasonal vegetables in March. This transitional period not only signals the impending bloom of spring but also ushers in a bounty of fresh
The Best UK Seasonal Fruit: As the gentle thaw of spring begins, the UK seasonal fruit scene starts to stir from its winter slumber.March, straddling the tail end of winter and the whisper of spring, offers a unique, albeit limited, palette of flavours to those keen on enjoying what's available
Today we talk about the benefits of using local produce on your menu. The right ingredients can play the lead role in creating mouth-watering dishes that linger in our memory long after the meal is over. As consumers grow increasingly aware of the impact of their food choices on their
The Unique Vegetable Called Puntarelle: A Closer Look When you think of Italian cuisine, pasta dishes or pizza might spring to mind. However, the country is also home to a unique vegetable that's worth exploring - puntarelle. This lesser-known wonder has been creating ripples in the culinary world for its
Using some of the first of the season local forced rhubarb, Daniel creates an elegant, light and refreshing deconstructed rhubarb crumble, with a lemon posset and pistachios. To order any of the ingredients featured, call our team on 01793 683299 or email orders@fsfruit.co.uk
One strategy that is becoming increasingly popular across the UK is focusing on the benefits of serving seasonal produce. As a restaurant, hotel or pub owner, you’re always looking for ways to offer the best experience to your customers. Incorporating seasonal fruits and vegetables into your cuisine is an effective
In January, we held our inaugral chef event with a chef masterclass from the one and only Marco Pierre White, TV and Michelin star chef Daniel Galmiche, our friends from Essential Cuisine and a product showcase from Valey Smokehouse. The event, held at Foodworks Cookery School in the Cotswolds, is
We work with hundreds of suppliers, from local farmers and producers, to specialist growers and suppliers from around the world. Each has been carefully chosen based on the quality of their products, and we're pretty strict when it comes to quality! Get in touch with us today to find out
The birth of the 2023 EU farmer strikes can be traced back to various underlying disputes between farmers and the government. Central to the argument was the introduction of new agricultural policies that weren't well received by the farming community. Among the contentious policies were cuts to subsidies that previously
A fresh and crunchy fennel and blood orange salad and the perfect accompaniment to fish like sea bass or sea bream, or even shellfish. Grated nice and thin and mixed with blood orange segments and a finished with a touch of lime. To order any of the ingredients featured, call
Callebaut Callets - 2.5kg Milk / Dark / Dark 70% / White£26.00 Ruby / Caramel£35.00 Boiron Fruit Purées All 1kg Strawberry - £12.00Passion Fruit - £15.00Raspberry - £17.00 Black Winter (Perigord) TrufflesTuber Melanosporum Grade AA £1.09 per gramMinimum 50grm Macaroons 36 Per case £16.00 Crème Brûlée - 1ltr £6.20 Panna
February offers a rich and vibrant variety of seasonal vegetables. Bursting with flavour and texture, February’s bounty brings a colourful array of root vegetables, brassicas, alliums, and beetroots to the fore. Here, we’re shining the seasonal veggie spotlight on what’s in for February. Root Vegetables As we venture into February,
As the last frost of winter makes its appearance and the air slowly starts to warm up, the UK welcomes a burst of freshness in its bounty of seasonal fruit in February. February might seem bleak, but there’s a myriad of delicious and nutritious fruits waiting to be discovered and
Amidst the labyrinth of political debates and discussions, one critical aspect of Brexit is finally coming to light: the impact on our tables. The post-Brexit controls on food will usher in higher food prices due to the surge in food checks at the border. Something that will send shockwaves through
It's a very exciting day here at Four Seasons as we hold our first Chef Masterclass event at Foodworks Cookery School. We have the Essential Cuisine boys cooking a 4-course tasting menu featuring some of the fabulous Essential Cuisine product range. Followed by masterclasses by Marco Pierre White and Daniel
A beautiful accompaniment for fish like salmon, sea bass, sea bream or red mullet, and also pork, Daniel prepares pan-roasted fennel with a blood orange glaze. To order any of the ingredients featured, call our team on 01793 683299 or email orders@fsfruit.co.uk
