Baby Cauliflowers
These beautiful baby cauliflowers are now in stock. Fresh in daily, these are a must-have on your menus! Complete your order: 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/Kxrwripwi8U
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Green Gage Plums
The first of the season green gage plums have arrived and they are looking fantastic. Get these on your weekends menus, you won't regret it! 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/mCUNEVajbso
St. Ewe Free Range Eggs
St. Ewe free range eggs are a multi-award winning, family-run, free-range egg producer, farming for over 40 years in Cornwall. Rich Yolk are famed for their depth of flavour and gorgeous yolks. This egg can be found in some of the most discerning restaurants in the country, including Restaurant Gordon
Fresh from Local Farms
Just in and fresh from the farms we have these beautiful products ready for tonight's orders. From the Wye Valley, we have gorgeous sugar snap peas and champagne gooseberries, as well as some beautiful English fine beans. Help us support local farmers by getting these on your menus tonight! 01793
UK’s Seasonal Vegetables in July
Are you looking to add some freshness and vibrancy to your summer menu, then look no further than these seasonal vegetables available in July. From crisp salads to hearty stews, these vegetables can elevate your dishes and impress your customers. The Star Performers of July As July unfolds in the
A Look at UK Seasonal Fruit in July
July brings with it an abundance of delicious seasonal fruit in the UK. From juicy berries to sweet stone fruits, the summer months are a time to indulge in nature's bounty. A Guide to July's Seasonal Fruit in the UK July stands as a beacon for fruit enthusiasts in the
Ainsley’s National Trust Cook Off
Watch Four Seasons Fruiterers Ambassador Daniel Galmiche on Episode 7 of Ainsley's National Trust Cook Off, this Saturday 29th June. Daniel cooks with Ainsley and Ruby Hogal where he showcases his French influences in the kitchen. Watch Ainsley's National Trust Cook Off on ITV this Saturday.
Tomatoes De Provence
Marco talks about these beautiful tomatoes de provence and the wonderful salad he would prepare with them. https://youtube.com/shorts/iar0gpt_eiU
Limelon!
The limelon boasts a dense, bright white and divinly juicy flesh, with a complex sweet-sour flavour. Their taste is a combination of limes and melons, as the name suggests, with a delicate flavour of melons with the tanginess of lemons. Why not add something a little different to your breakfast
Aubergines with Marco
Marco discusses why he prefers larger aubergines to smaller versions, and how he prepares them for his Baba ghanoush. See more of Marco's videos here. https://youtu.be/cMcjO-UskH4
Refresh Your Menus – English Seasonal Salad and Veg for June
As June rolls around, it's the perfect time to take advantage of the English seasonal salad and veg on offer. Incorporating these vibrant ingredients into your menus can add a refreshing touch. Today we explore the variety of English salad leaves and vegetables available in June, as well as some
June’s Jewels: English Seasonal Fruit in June to Inspire Your Menus
June features an abundance of English seasonal fruit that can inspire your menus for the month. From sweet strawberries to tart gooseberries, cherries, raspberries, and the delicate scent of elderflower, there are plenty of options to add a taste of summer to your dishes. Cherries - A Summer Delight In
Hospitality Action – Charity Polo Day
We are proud to be alongside some prestigious sponsors for Hospitality Action's flagship Charity Polo Day on Sunday. We'll be supplying some of our exquisite range of fruit and veg and some of our chef's ingredients for the event. A delicious lunch and afternoon cream tea will be prepared by
Wildfarmed Flour – Now available
Last month we told you about an exciting new partnership with Wildfarmed and their range of regenerative flour - if you missed it, you can read about it here. It's now available! Wildfarmed grows wheat the right way, making regenerative flour better for us and the planet. Their mission is
French Purple Cauliflower
More of the beautiful produce that's delivered fresh into us daily, we give you this stunning French purple cauliflower. To Order: 01793 683299 / orders@fsfruit.co.uk
Finger Limes
Often called citrus caviar due to their tiny balls of flesh, and filled with a tart, citrusy juice, we give you finger limes. Fantastic when served with seafood, sushi, pasta, and salads, for a refreshing pop in the mouth as it releases its juicy insides. Available for tonight's orders: 01793
Purple Garlic
Fresh in this morning - stunning purple garlic and the first of the season cherries. Available for next-day delivery: 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/95fFWLwqH9k
Versuvio Tomatoes
Another first at Four Seasons Fruiterers, Versuvio tomatoes. They are grown on the slopes of the Versuvio mountains and they have a rich taste with a stunning flavour. Available for next-day delivery although we have limited stock so get your orders in quick! https://youtube.com/shorts/wb4fBFCffAA See some of our other Milan
Salad Leaves to Inspire
The ever-versatile salad leaves As the temperature rises and summer approaches, there is no better time to explore the versatility of salad leaves. Whether it's a classic Caesar salad, or something more creative, the choice of salad leaves available is simply astonishing. Beyond the well-loved iceberg and romaine lettuces, one
Stone Fruit
What better on a warm day than to sink your teeth into one of these. Beautifully sweet and juicy peaches, nectarines, and apricots in stock and ready for tomorrow's deliveries.
Edible Flowers
Add a pop of colour to your menus with our range of Westlands UK edible flowers. They can elevate and transform the flavour and visual presentation by adding another dimension to a starter, main, dessert, salad, or cocktail. All our edible flowers are available for next-day delivery. We have viola,
Kingham Plough Farmer’s Market
It was lovely to have Marco come and spend some time with us on Sunday at The Kingham Plough Farmer's Market. As you may know, Marco is one of our ambassadors, and it's lovely to see him support our events in our local communities. Quite a few people came to
Leading the Way in Sustainability – Wildfarmed
When it comes to being more sustainable, we do quite a bit. From strict recycling policies, a new Euro 6 compliant fleet of delivery vans and more efficient lighting, to monitoring systems, using rainwater for our water needs, and improved logistics planning. Of course, we can always do more - for example,
New Ambassador – Ricki Weston
Ricki Weston was appointed Executive Chef at Whatley Manor near Malmesbury having been part of the team there for over three years. In his role as Executive Chef, Ricki oversees all food and beverage offerings at Whatley, including Michelin-starred The Dining Room, Grey’s offering a welcoming neighbourhood restaurant experience, room
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