Last month we told you about an exciting new partnership with Wildfarmed and their range of regenerative flour – if you missed it, you can read about it here.
It’s now available!
Wildfarmed grows wheat the right way, making regenerative flour better for us and the planet.
Their mission is to transform landscapes, taking fields that were otherwise silent dead zones, and turning them into thriving fields full of life.
“To bring the buzz of the birds, bugs and bees to fields across the land.”
The Wildfarmed Range
We have four varieties available to order now.
- Plain Flour
- Wholemeal Flour
- White Bread Flour
- Pizza Flour
Available in 2 sizes:
- 1.5kg
- 16kg
We are the first wholesaler in the area to work with Wildfarmed, although we’re pretty sure others will follow, as they do!
To add any of these to your orders, get in touch with the team. 01793 683299 / orders@fsfruit.co.uk
Ricki Weston – Whatley Manor
Wildfarmed Flour
Ricki Weston is the Executive Chef at Whatley Manor near Malmesbury, and one of our ambassadors here at Four Seasons Fruiterers.
At Whatley Manor you’ll find the Michelin-starred ‘The Dining Room’ and also ‘Grey’s Restaurant’.
In his first video for Four Seasons, he explains why they use Wildfarmed flour, and how they use it in the making of their bread.