St. Ewe free range eggs are a multi-award winning, family-run, free-range egg producer, farming for over 40 years in Cornwall.

Rich Yolk are famed for their depth of flavour and gorgeous yolks.

This egg can be found in some of the most discerning restaurants in the country, including Restaurant Gordon Ramsay and Paul Ainsworth’s No 6 in Padstow, and were a regular feature at Michel Roux Jr’s Le Gavroche.

And they are now available at Four Seasons!

To add these to your orders, call us: 01793 683299 or email orders@fsfruit.co.uk