A beautiful accompaniment for fish like salmon, sea bass, sea bream or red mullet, and also pork, Daniel prepares pan-roasted fennel with a blood orange glaze. To order any of the ingredients featured, call our team on 01793 683299 or email orders@fsfruit.co.uk
The finest pepper in India, and arguably the world, is Wayanad pepper. Grown in the Wayanad plateau in Kerala, India, it's particularly aromatic and spicy and releases fresh and fruity notes with a slightly citrus flavour. In this episode, Chef Daniel uses Wayanad pepper and fresh red chillis with poached
Medjoul dates are known as the 'King of Dates' due to their size and rich caramel succulence. Here Chef Daniel combines them with clementines to make a beautiful Clementine and Tarragon Gâteau with Candied Clementine. The sponge is light and moist with a delicate flavour of tarragon and the delicious
As a classic Autumn ingredient, chestnuts really are delicious when roasted over an open fire! But you can do so much more with them - they can be puréed, deep-fried, or candied, and they are suitable for both sweet and savoury dishes. In our latest episode, Chef Daniel chooses to
This year, we've had the great pleasure of working with some top chefs. In recent weeks, you may have seen our posts about Marco Pierre White and Pierre Koffmann, but our first was Daniel Galmiche. Working in Michelin Star establishments around the world, from the highly acclaimed Le Gavroche under
For something a little different for your Christmas menus, try our sprout stalks. They are large, tasty and very versatile, and in this episode, Chef Daniel prepares them three ways, wasting nothing! The stalks are baked and combined with cream and parmesan cheese for a delicious and rustic dish, the
Marco Pierre White tells you why he chooses Four Seasons as his supplier of produce.
Brand new... Koffmann's Le Classique Roast Potatoes! Rustic and fluffy with a delicious crispy outside. Here Josh at The Food Heroes shows you how easy they are to prepare. Now in stock at Four Seasons - talk to your account manager or call our team today for more information on
Today we had the great honour of showing Pierre Koffmann around Four Seasons. Pierre has achieved extraordinary success in a long and illustrious career, holding three Michelin stars at his La Tante Claire for 15 years and setting the standards for French cuisine in Britain. He's trained many of the
New range of Koffmann's roast potatoes, now in stock and available for next-day delivery. This is a top quality product - try them today. Call our team on 01793 683299 or email orders@fsfruit.co.uk
Our Marco Pierre White RETRO range includes Gratin Potatoes, Yorkshire Peas and Extra Fine Green Beans, soon to be joined by the new addition to the range, Parmentier Potatoes. Have you tried the RETRO range? Get in touch with your account manager for pricing, alternatively give our team a call
One of the most underused vegetables here in the UK is the turnip. This fantastic vegetable is incredibly versatile, and in today's episode, Chef Daniel prepares them two ways. Confit with a pork jus, and confit glazed with honey. As always, all ingredients featured in this video are available from
Our range of sweet and savoury frozen products is perfect for busy kitchens. They are frozen the moment they come out of the oven, ensuring that the freshness is locked in. It also means you get an extended shelf-life over fresh alternatives. This helps reduce any unnecessary waste - simply
Marco popped by today to look at some of our beautiful produce. Impressed with the quality and variety of our range, he also spotted some familiar products in our frozen range! Naturally, his produce knowledge was exceptional.
Four Seasons Fruiterers offers so much more than just beautiful produce; we also have an extensive dry and ambient product range. One of these ranges is chocolate! In this episode, Chef Daniel creates a luxurious chocolate chilli tart. All ingredients featured in this video are available from Four Seasons -
Using British new potatoes, Chef Daniel serves up a fricassee of new potatoes with truffle, pancetta and onion. Great to accompany fish and works well with sea bream - also great with roast pork, game or pheasant. Call us on 01793 683299 or drop us an email: orders@fsfruit.co.uk to add
The Kabocha is known for its especially sweet flavour and light, fluffy, velvety texture and here, Chef Daniel creates a tasty Kabocha Tempura. Perfect as a bar snack, simply seasoned with salt and accompanied by a dipping sauce, or as a simple tasty starter. Watch this week’s episode below. Call
Four Seasons Fruiterers has been announced as a finalist in the 2023 Quality Food Awards in the category 'Supplier of the Year'. Winners will be announced at the end of November, so we'll keep you posted on the results.
Using some early season Crown Prince Pumpkin, Chef Daniel creates a simple, warming and comforting accompaniment to a main autumnal or winter dish. We have a range of Autumnal squash and pumpkins in stock, so get it touch with your Account Manager for more details. Or you can contact our
The team attended the 2023 FPC Fresh Awards on Friday night and rubbed shoulders with the best of the best in the UK. We were nominated as finalists in two categories - best fruit and veg wholesaler and best foodservice supplier. Unfortunately, we didn't win and were beaten by two
Are you looking for an easy and delicious dessert with summer fruits? Look no further than Chef Galmiche's spiced summer fruits on French sourdough toast! Using a combination of English plums, blueberries, and nectarines, this dish is bursting with flavour and perfect for any occasion. Want to take it up
A delicious and timeless starter featuring leek, served with a French vinaigrette. With our high-quality ingredients, you can create a flavorful and satisfying menu that is sure to impress your customers. Call us on 01793 683299 or email orders@fsfruit.co.uk to find out what other fantastic ingredients we have available.
Get ready to have your taste buds tantalized! Chef Daniel has created a mouth-watering fricassee using fresh leek, wild mushrooms, new potatoes and crispy pancetta. But that's not all - he's serving it up with an incredible, flavour-packed wild mushroom sauce made using the Essential Cuisine sauce collection. And the
Elevate your culinary skills to the next level with Essential Cuisine's range of high-quality stocks and cooking sauces! We have been proud to stock their top-notch products for quite some time now, and we know you'll love them too. Essential Cuisine's mission is to support professional chefs in creating exceptional
