Using British new potatoes, Chef Daniel serves up a fricassee of new potatoes with truffle, pancetta and onion. Great to accompany fish and works well with sea bream - also great with roast pork, game or pheasant. Call us on 01793 683299 or drop us an email: orders@fsfruit.co.uk to add
The Kabocha is known for its especially sweet flavour and light, fluffy, velvety texture and here, Chef Daniel creates a tasty Kabocha Tempura. Perfect as a bar snack, simply seasoned with salt and accompanied by a dipping sauce, or as a simple tasty starter. Watch this week’s episode below. Call
Four Seasons Fruiterers has been announced as a finalist in the 2023 Quality Food Awards in the category 'Supplier of the Year'. Winners will be announced at the end of November, so we'll keep you posted on the results.
Using some early season Crown Prince Pumpkin, Chef Daniel creates a simple, warming and comforting accompaniment to a main autumnal or winter dish. We have a range of Autumnal squash and pumpkins in stock, so get it touch with your Account Manager for more details. Or you can contact our
The team attended the 2023 FPC Fresh Awards on Friday night and rubbed shoulders with the best of the best in the UK. We were nominated as finalists in two categories - best fruit and veg wholesaler and best foodservice supplier. Unfortunately, we didn't win and were beaten by two
Are you looking for an easy and delicious dessert with summer fruits? Look no further than Chef Galmiche's spiced summer fruits on French sourdough toast! Using a combination of English plums, blueberries, and nectarines, this dish is bursting with flavour and perfect for any occasion. Want to take it up
A delicious and timeless starter featuring leek, served with a French vinaigrette. With our high-quality ingredients, you can create a flavorful and satisfying menu that is sure to impress your customers. Call us on 01793 683299 or email orders@fsfruit.co.uk to find out what other fantastic ingredients we have available.
Get ready to have your taste buds tantalized! Chef Daniel has created a mouth-watering fricassee using fresh leek, wild mushrooms, new potatoes and crispy pancetta. But that's not all - he's serving it up with an incredible, flavour-packed wild mushroom sauce made using the Essential Cuisine sauce collection. And the
Elevate your culinary skills to the next level with Essential Cuisine's range of high-quality stocks and cooking sauces! We have been proud to stock their top-notch products for quite some time now, and we know you'll love them too. Essential Cuisine's mission is to support professional chefs in creating exceptional
In this episode, Chef Galmiche creates this stylish strawberry dessert. Beautiful local strawberries, served with a fresh and tangy juice mix, scented and flavoured with orange blossom, finished off with candied orange. All accompanied by a lime shortbread. All the ingredients featured in this video are available for Four Seasons
Chef Galmiche creates a delicious Ratatouille that will transport you straight to the heart of France. This bright and chunky summer vegetable stew, rich and fagrant with garlic and herbs, is served with beautiful pan-roasted pork cutlet. As always, all ingredients featured in this video are available from Four Seasons
Using local gooseberries from Wye Valley, Chef Galmiche creates a simple and beautiful gooseberry chutney with vanilla and cinnamon. All ingredients featured in this episode are available from Four Seasons. To add them to your orders, call us on 01793 683299 or email orders@fsfruit.co.uk
Great with roast pork or as a dish on its own, try Chef Galmiche's simple and tasty roasted pointed cabbage with chili and ginger. All ingredients featured in this episode are available from Four Seasons. To add them to your orders, call us on 01793 683299 or email orders@fsfruit.co.uk
Artichokes à la Barigoule is a traditional springtime vegetable dish from the Provence region in France. Light and aromatic with a clean yet comforting flavor, it is the perfect accompaniment to grilled fish and white meat, and can also be served as a starter. In episode 6 of our series
Essential Cuisine produce a range of high-quality products to the highest standard.Their range contains some of the best ingredients available and is made using superior cooking methods to create extraordinary depths of flavour.And we have a full range of their products available at Four Seasons. The Sauce Collection Jus Asian
Using local cherries from Worcestershire and some Italian apricots, Chef Galmiche creates a delicious apricot and cherry clafoutis. This classic French dessert is pefect with summer fruits and is both elegant and simple to make. As always, all the ingredients featured in this video are available for Four Seasons Fruiterers
We're delighted to report that we've been named as finalists in this year's FPC Fresh Awards. We entered two categories in this year's awards: Wholesale Fruit and Veg Supplier of the Year and Foodservice Supplier of the Year. And we've been named as finalists in both categories! A huge thank
Today we'll help you get to know your romaine from your radicchio as we discuss the many varieties of salad leaves available at Four Seasons. Each salad leaf variety has a unique appearance, taste and texture that can complement other foods perfectly. And with countless combinations of ingredients that can
It's peak tomato season now in the UK, so naturally our shelves are filled to the brim with tomatoes of every size, shape and colour. So whether they're slow-roasted or baked, fried or grilled, or sliced and drizzled, we have a tomato for you, including beef, round, cherry, mixed cherry,
In episode 4 of Cooking with Chef Galmiche, Daniel uses our stunning heritage tomatoes from the Isle of Wight to create a simple yet deliciously fresh tomato salad. To order some of these tomatoes for your kitchen, call us on 01793 683299 or email orders@fsfruit.co.uk
In this episode of Cooking with Chef Galmiche, Daniel cooks his roasted figs with honey using first of the season Italian figs and manuka honey. Simple, easy to prepare and delicious! To order any of the products featured in this video, call us on 01793 683299 or email orders@fsfruit.co.uk
In Episode 2 of Cooking with Chef Galmiche Daniel creates his very tasty Petite Pois a la Francaise. Using fresh new-season local peas and broad beans, pancetta, cos lettuce and roscoff onions, all available from Four Seasons for next-day delivery. To add any of the products featured in this video
In this episode, Cooking with Chef Galmiche, the award-winning Michelin-starred chef Daniel Galmiche shows us how to cook a simple dish of baked carrots with an almond and chive crumb. These carrots are from one of our local suppliers in Wiltshire and, as with all of our produce, are fresh
Nothing says summer like digging into a bowl of delicious ice cream for dessert or licking it from your fingers as it drips from the cone on a hot summer's day. And with another bumper hot weekend in store, what better time to tell you about our range of Dolcetti
