Get ready to have your taste buds tantalized!
Chef Daniel has created a mouth-watering fricassee using fresh leek, wild mushrooms, new potatoes and crispy pancetta.
But that’s not all – he’s serving it up with an incredible, flavour-packed wild mushroom sauce made using the Essential Cuisine sauce collection.
And the best part? All the ingredients you need to make this culinary masterpiece (except for the pancetta) are available at Four Seasons!
Don’t wait to try some of the Essential Cuisine range as September is the perfect time to stock up on Essential Cuisine sauces!
Call us on 01793 683299 or drop us an email: firstname.lastname@example.org to add any of these ingredients to your orders.