Confit Turnip and Roast Pork

Confit Turnip and Roast Pork Chop

One of the most under-used vegetables here in the UK is the turnip. This fantastic vegetable is incredibly versatile, and in today’s episode, Chef Daniel prepares them two ways.

Confit with a pork jus, and confit glazed with honey.

As always, all ingredients featured in this video are available from Four Seasons – give one of the team a call to add any of these to your orders: 01793 683299 or email