Fricassee of New Potatoes with Truffles

Fricassee of New Potatoes

Using British new potatoes, Chef Daniel serves up a fricassee of new potatoes with truffle, pancetta and onion.

Great to accompany fish and works well with sea bream – also great with roast pork, game or pheasant.

Call us on 01793 683299 or drop us an email: to add any of these ingredients to your orders.