In episode 4 of Cooking with Chef Galmiche, Daniel uses our stunning heritage tomatoes from the Isle of Wight to create a simple yet deliciously fresh tomato salad. To order some of these tomatoes for your kitchen, call us on 01793 683299 or email orders@fsfruit.co.uk
In this episode of Cooking with Chef Galmiche, Daniel cooks his roasted figs with honey using first of the season Italian figs and manuka honey. Simple, easy to prepare and delicious! To order any of the products featured in this video, call us on 01793 683299 or email orders@fsfruit.co.uk
In Episode 2 of Cooking with Chef Galmiche Daniel creates his very tasty Petite Pois a la Francaise. Using fresh new-season local peas and broad beans, pancetta, cos lettuce and roscoff onions, all available from Four Seasons for next-day delivery. To add any of the products featured in this video
In this episode, Cooking with Chef Galmiche, the award-winning Michelin-starred chef Daniel Galmiche shows us how to cook a simple dish of baked carrots with an almond and chive crumb. These carrots are from one of our local suppliers in Wiltshire and, as with all of our produce, are fresh
Nothing says summer like digging into a bowl of delicious ice cream for dessert or licking it from your fingers as it drips from the cone on a hot summer's day. And with another bumper hot weekend in store, what better time to tell you about our range of Dolcetti
We had a fantastic night at last night's Ox In A Box food awards. Congratulations to all the category winners, and especially The Plough at Hanney, Tap Social Movement, Table 13, The Back Lane Tavern, Las Chicas Faringdon and to Jeremy Mogford from Old Parsonage Hotel and Gees Restaurant &
