Using British new potatoes, Chef Daniel serves up a fricassee of new potatoes with truffle, pancetta and onion. Great to accompany fish and works well with sea bream - also great with roast pork, game or pheasant. Call us on 01793 683299 or drop us an email: orders@fsfruit.co.uk to add
It's time for our November Crop Report! With preparations underway for the impending festive period, we can see some seasonal transitions and key products appearing. November can be a busy period, which in turn will shape menus. Look out for a host of products available to help our chefs create
Cotswold Gold oil at Four Seasons! We've been working with our friends at Cotswold Gold for quite a while now, stocking a range of their exceptional oils. You probably already know that Cotswold Gold oil is a premium, extra virgin rapeseed oil made using traditional cold pressing methods. It's made
The Kabocha is known for its especially sweet flavour and light, fluffy, velvety texture and here, Chef Daniel creates a tasty Kabocha Tempura. Perfect as a bar snack, simply seasoned with salt and accompanied by a dipping sauce, or as a simple tasty starter. Watch this week’s episode below. Call
Four Seasons Fruiterers has been announced as a finalist in the 2023 Quality Food Awards in the category 'Supplier of the Year'. Winners will be announced at the end of November, so we'll keep you posted on the results.
Did you know we also have a large tinned range in stock? As one of the leading wholesalers in the South West, we hold one of the largest stocks of dry, ambient and specialist goods in the region. From the daily staples for cooking and baking through to the more
Christmas is just around the corner, and we couldn't be more thrilled! We have just released our mini Christmas brochure, and it's bursting with all the amazing ingredients you'll need to make your holiday menus unforgettable. From delectable stocks and sauces to heavenly cakes and puddings, we've got it all.
Our Head of Sales, Ben, spent some time with Marco Pierre White this week discussing our range of micro herbs. We have a full range, including our very own brand! Get in touch to find out more: 01793 683299 or email orders@fsfruit.co.uk
Using some early season Crown Prince Pumpkin, Chef Daniel creates a simple, warming and comforting accompaniment to a main autumnal or winter dish. We have a range of Autumnal squash and pumpkins in stock, so get it touch with your Account Manager for more details. Or you can contact our
Beautiful British Autumn truffles are now available. Thanks to the amount of rainfall we receive, British truffles are full of flavour and their prices are more competitive than those from Europe. English Autumn Truffles Alba White Truffles For pricing and availability, please talk to your account manager or call our
The delica pumpkin is a member of the Kabocha squash group and has a deep orange flesh and a rich, nutty flavour. Try it roasted and pair it with goat’s curd or feta in a salad. Also great as a ravioli filling and makes a wonderful risotto! We also have
Huge congratulations to Jeremy and the team at The Old Parsonage Hotel on being named Hotel Restaurant of the Year (South) at The Food Awards England 2023 on Monday. The Food Awards England 2023 celebrates the best of the country's food industry, and if you've ever visited The Old Parsonage,
In our October Crop Report we look at the new lines we expect to see this month, the produce causing us concern and which produce is at its very best. With the leaves slowly turning and the temperatures dropping, menus will innevitably see more rustic dishes. October is all about
The team attended the 2023 FPC Fresh Awards on Friday night and rubbed shoulders with the best of the best in the UK. We were nominated as finalists in two categories - best fruit and veg wholesaler and best foodservice supplier. Unfortunately, we didn't win and were beaten by two
Squash season is finally here and our shelves are stocked with the most vibrant and versatile vegetables of the year! From stuffed to mashed, squash and pumpkins are the perfect addition to any hearty salad, stew, or risotto. But let's be real, the best way to enjoy them is roasted,
Franco had the great pleasure of meeting Marco at the Rudloe Arms by Marco Pierre White!
We're thrilled to announce the arrival of some absolutely stunning produce from the Milan and Rungis markets – and it's all ready for delivery this evening! Get ready to indulge in a mouth-watering selection that includes juicy mayagawa clementines, crisp Royal Gala apples, vibrant Castelfranco, flavourful puntarelle, earthy chervil root,
A selection of some of today's arrivals, all available for next-day delivery. Call our team to add any of these to your orders - 01793 683299 or email orders@fsfruit.co.uk King Oyster mushrooms, Italian plums, globe artichokes and leafy celeriac.
Are you looking for an easy and delicious dessert with summer fruits? Look no further than Chef Galmiche's spiced summer fruits on French sourdough toast! Using a combination of English plums, blueberries, and nectarines, this dish is bursting with flavour and perfect for any occasion. Want to take it up
Get ready to elevate your dishes to the next level with the newest addition to our range - the Signature Veal Stock Reduction from Essential Cuisine! This game-changing stock boasts a light, full-flavoured profile and a rich, gelatinous texture that's perfect as a finished ingredient or as a base for
Just a small selection of some of the deliveries we've received today. Our fresh produce arrives daily from local farmers, regional and national producers and from our international contacts. Always super fresh, always excellent quality and all available for next-day delivery Monday to Saturday. If you're looking for a new
A delicious and timeless starter featuring leek, served with a French vinaigrette. With our high-quality ingredients, you can create a flavorful and satisfying menu that is sure to impress your customers. Call us on 01793 683299 or email orders@fsfruit.co.uk to find out what other fantastic ingredients we have available.
We have the first of the new-season autumn squash starting to arrive. At moment we have Onion squash, Crown Prince, Spaghetti squash, Kabocha and Acorn squash. Marvellously bright and beautifully varied squash can be used in so many ways. Warming soups, comforting gratins, stuffed, mashed or simply roasted to bring
Cobnuts are now in season! Typically available from about the middle of August through to October, cobnuts have a fresher flavour than any other nut and go very well with autumnal fruit and light cheeses. They're an extremely versatile nut as well! Suitable as an ingreditnet in both savoury and
