A quick walk around the fridge before the team come in to pick this evening's orders. Smoked garlicMixed heritage cherry tomatoesMedjool datesRedcurrantsQuinceWax tip pears To add these to your orders, or to place a new order, call us on 01793 683299 or email orders@fsfruit.co.uk
A quick walk around the fridge with Franco to see some of the beautiful produce that's been delivered this morning. Fresh borlotti beansBlack tomatoesLeafy celeryPurple sproutingRomanescoJanuary King CabbageTrevisoChanterelle mushroomsBlack trompette mushroomsGirolle mushroomsKalettes Also, just a reminder that we have a special on a selection of our Koffmann's frozen range. Frozen
The Koffmann’s brand is regularly used on menus as a symbol of high quality, and now's the chance to get your hands on some of their frozen range in our November promotion! Frozen Les Pommes Frites Petites7mm x 7mm Frozen Les Pommes Frites10mm x 10mm Frozen Les Grande Frites XXL19mm
Two of the best-looking vegetables in our opinion - the stunning January King cabbage and the beautiful Romanesco cauliflower. Both are in stock and available for next-day delivery. 01793 683299 or email orders@fsfruit.co.uk
Beautiful Dragon Fruit, Star Fruit and Sharon Fruits. Our long-established relationships with our suppliers and growers means there are not many items we can't source... if any! Looking for something a bit different, give us a call - 01793 683299 or email orders@fsfruit.co.uk
The stalks, outer leaves and leafy tops of some vegetables are packed with nutrition and flavour. Like these leafy celeriac! As flavoursome as the stems or root; chopped finely they can be used as you would parsley, as a garnish or to flavour soups and stocks. 01793 683299 or email
Beautiful salad leaves in stock - lollo bionda, lollo rosso and oakleaf. All available for next-day delivery - 01793 683299 or email orders@fsfruit.co.uk
Carving pumpkins in stock and available to add to your orders - we have 2 sizes, medium and jumbo! Add these to your orders tonight - 01793 683299 or email orders@fsfruit.co.uk
Autumn is the perfect time of year for soups, stews, pies and plenty of other warming recipes. Summer may be over, but now’s the time to enjoy crisp walks, cosy scarves and warming, stick-to-your-ribs dishes! Handy then, that Autumn is a feast of riches when it comes to fresh produce.
With their bright yellow colour and funnel-shaped cap, these Scottish Girolle mushrooms are like no other wild mushroom. Although quite light and delicate, the flavour you get from Girolles is almost fruity and quite peppery with an aroma sometimes likened to fresh apricots, but it can be very earthy and
It's another week here at Four Seasons and we have some more beautiful Milan produce and ingredients coming through our doors this week.Like this gorgeous Castelfranco which has a mild bitter flavour with sweet undertones.And this treviso, native to Northern Italy, is crisp and with a mildly bitter taste and
Purple and White Queen are varieties of variegated kale - it looks more like traditional cabbage compared to other kales and is obviously much more colourful, which is retained on cooking. Variegated Kale has a strong cabbage taste, even more so than regular green kale leaves, although it does add
Mooli, also known as Daikon, is a type of white radish popular in China and Japan and, naturally, a common ingredient in a variety of Asian cuisines. Similar in appearance to fresh horseradish, it packs a lighter peppery punch similar to watercress and its mild flavour mellows, even more, when
Maître André Puff Pastry doughs are made with the freshest and most qualitative ingredients. Because the doughs are delivered fresh, not frozen, the doughs do not need time to rise and you can use the dough straight from the cold store. Simply cut off what you need and this process
Aged for at least 3 years in oak barrels this Balsamic vinegar of Modena Oro, Fattoria Estense, is thick, full-bodied and velvety. It has an intense and balsamic scent of wood and cooked must with a taste that is bittersweet and with a well-balanced acidity. Perfect for dressing fillets of
This week's specials Penne, Spirali and Tricolore Pasta - 500g - just 30p each Spaghetti - 500g - also just 30p Stoffel's award-winning sauces, ketchup and brown sauce - £1 per bottle Stokes sauce sachets - 80 sachets per box - real mayonnaise, tartare sauce, brown sauce, ketchup and barbecue
Deliciously sweet and juicy these gorgeous blush pears are available to add to tonight's orders. 01783 683299 or email orders@fsfruit.co.uk
These UK Turnips are delicious when roasted as it both mellows and concentrates their sweet flavour. Also great mashed, baked, added to soups or stews, or even cut into sticks and baked as a healthier alternative to french fries! And if you're thinking, how can I make a turnip dish
Specials now available at Four Seasons Heinz Tomato Ketchup 2.15ltr, just £9.99 Heinz Professional Mayonnaise 10ltr, only £25.99 Red/White Cooking Wines 5ltr, just £7.95 each 6 X Blue Roll, £11.95 To order call 01793 683299 or email orders@fsfruit.co.uk
Fresh in this morning... Stunning Girolle mushrooms - exquisite taste with an aroma that hints at fruity apricots. Chanterelle mushrooms are highly sought after for their exquisite blend of fruity and peppery flavours. Both are in stock: 01793 68399 / orders@fsfruit.co.uk
Bursting with flavour these yellow courgettes with their vibrant colour and sweet taste make for a perfect addition to summer salads or stir-fries. Add these to your order now: orders@fsfruit.co.uk or call us 01793 683299
With their exotic and blackish-purple skin, dark flesh and complex, sweet and rich flavour, these black cherry tomatoes are a great addition to any menu. In stock and available for next-day delivery.
Baby rainbow carrots with tops and baby turnips.
Pierre Koffmann is known in culinary circles as a founding father of modern British cuisine. Holding three Michelin stars at his groundbreaking La Tante Claire for 15 years, Pierre set new standards for French cuisine in Britain, using simple, classic ingredients to create extraordinary dishes. Since 2018, the Koffmann fresh
