Tyrrell’s fine English crisps are made from Lady Rosetta and Lady Claire potatoes, grown in Herefordshire.
Cooked by hand in small batches, Tyrrell’s crisps, with that signature crunch, are the winners of 86 Great Taste Awards…
…say no more!
We’re now stocking six flavours in the range, all available for next-day delivery.
Lightly Sea Salted
Gloriously unadorned but for a casual dusting of sea salt.
Sea Salt & Black Pepper
Made with the finest potatoes, anointed with sea salt and that most cracking of spices.
A harmonious union, indeed.
Sea Salt & Cider Vinegar
The burly kick of cider vinegar; the subtle yet satisfying sting of sea salt.
Sweet Chilli & Red Pepper
A subtly bracing coalition of sweet chilli and red pepper.
Mature Cheddar & Chive
The tangy hit of mature cheddar with the oniony twang of that most snippable of herbs.
British Beef & Ale
A hearty British staple of sumptuous British beef balanced with quaffable ale.
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