Peppery and crunchy, our new season English bunched radish is here and ready to adorn plates and salad bowls. Use them raw to add a punchy, peppery flavour to salads - they're also delicious with a little butter and dipped into salt! Or, try them roasted as a side dish...
With their rainbow of colours and sweet juicy flesh, Heritage tomatoes, also known as Heirloom tomatoes, refers to varieties of tomatoes whose seeds have been passed down for generations. These multicoloured gems aren’t just eye candy, each one has a different juicy flavour profile so it’s always a surprise when
Allium ursinum, also known as ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek, bear's garlic or more commonly, wild garlic is a wild relative of chives native to Europe and Asia.One of the most anticipated spring ingredients in kitchens across the UK it fills the countryside with the pungent smell
Grab yourself a bargain on penne, fusilli and fusilli tricolore pasta!500g - just 50p eachOr stir things up with our Thick and Creamy custard1kg - just 95p each
Widely considered as the most delicious in the world, British asparagus is already making an appearance and it's so versatile you could eat it in a different way every day!Tender and sweet and with that wonderful nutty flavour, it's no wonder it's a favourite with chefs in kitchens across the
Violife is a range of award-winning vegan alternatives to cheese products free from dairy, preservatives, casein, lactose, gluten, nuts and soya and based on coconut oil. To add any of these to your orders, call us on 01793 683299 or email us
