With their bright yellow colour and funnel-shaped cap, these Scottish Girolle mushrooms are like no other wild mushroom.

Although quite light and delicate, the flavour you get from Girolles is almost fruity and quite peppery with an aroma sometimes likened to fresh apricots, but it can be very earthy and woody.

Unlike other wild mushrooms, Girolles can be cooked for long periods without breaking up, so when tossed, sautéed or stirred, they keep their shape well.

Order by midnight for next-day delivery – 01793 683299 or email orders@fsfruit.co.uk