Artichokes à la Barigoule is a traditional springtime vegetable dish from the Provence region in France. Light and aromatic with a clean yet comforting flavor, it is the perfect accompaniment to grilled fish and white meat, and can also be served as a starter. In episode 6 of our series
Using local cherries from Worcestershire and some Italian apricots, Chef Galmiche creates a delicious apricot and cherry clafoutis. This classic French dessert is pefect with summer fruits and is both elegant and simple to make. As always, all the ingredients featured in this video are available for Four Seasons Fruiterers
In episode 4 of Cooking with Chef Galmiche, Daniel uses our stunning heritage tomatoes from the Isle of Wight to create a simple yet deliciously fresh tomato salad. To order some of these tomatoes for your kitchen, call us on 01793 683299 or email orders@fsfruit.co.uk
In this episode of Cooking with Chef Galmiche, Daniel cooks his roasted figs with honey using first of the season Italian figs and manuka honey. Simple, easy to prepare and delicious! To order any of the products featured in this video, call us on 01793 683299 or email orders@fsfruit.co.uk
In Episode 2 of Cooking with Chef Galmiche Daniel creates his very tasty Petite Pois a la Francaise. Using fresh new-season local peas and broad beans, pancetta, cos lettuce and roscoff onions, all available from Four Seasons for next-day delivery. To add any of the products featured in this video
In the first episode in our new series, Cooking with Chef Galmiche, our new ambassador and the award-winning Michelin starred chef Daniel Galmiche shows us how to cook a simple dish of baked carrots with an almond and chive crumb. These carrots are from one of our local suppliers in
