Artichokes à la Barigoule is a traditional springtime vegetable dish from the Provence region in France.
Light and aromatic with a clean yet comforting flavor, it is the perfect accompaniment to grilled fish and white meat, and can also be served as a starter.
In episode 6 of our series ‘Cooking with Chef Galmiche’, Daniel creates his take on this recipe and includes carrots, garlic, pancetta and chicken stock.
All ingredients featured in this episode are available from Four Seasons. To add them to your orders, call us on 01793 683299 or email email@example.com