In the first episode in our new series, Cooking with Chef Galmiche, our new ambassador and the award-winning Michelin starred chef Daniel Galmiche shows us how to cook a simple dish of baked carrots with an almond and chive crumb.
These carrots are from one of our local suppliers in Wiltshire and as with all of our produce, are fresh in daily.
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Episode 2 – Next week in Episode 2 Daniel will be cooking his Petite Pois a la Francaise using some new-season peas and broad beans, cos lettuce, roscoff onion and pancetta.