In Episode 2 of Cooking with Chef Galmiche Daniel creates his very tasty Petite Pois a la Francaise.
Using fresh new-season local peas and broad beans, pancetta, cos lettuce and roscoff onions, all available from Four Seasons for next-day delivery.
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Episode 3 – Next week in Episode 3 Daniel will be preparing a delicious tomato salad using some beautiful heritage tomatoes from the Isle of Wight.
