Huge congratulations to Jeremy and the team at The Old Parsonage Hotel on being named Hotel Restaurant of the Year (South) at The Food Awards England 2023 on Monday. The Food Awards England 2023 celebrates the best of the country's food industry, and if you've ever visited The Old Parsonage,
In our October Crop Report we look at the new lines we expect to see this month, the produce causing us concern and which produce is at its very best. With the leaves slowly turning and the temperatures dropping, menus will innevitably see more rustic dishes. October is all about
The team attended the 2023 FPC Fresh Awards on Friday night and rubbed shoulders with the best of the best in the UK. We were nominated as finalists in two categories - best fruit and veg wholesaler and best foodservice supplier. Unfortunately, we didn't win and were beaten by two
Squash season is finally here and our shelves are stocked with the most vibrant and versatile vegetables of the year! From stuffed to mashed, squash and pumpkins are the perfect addition to any hearty salad, stew, or risotto. But let's be real, the best way to enjoy them is roasted,
Franco had the great pleasure of meeting Marco at the Rudloe Arms by Marco Pierre White!
We're thrilled to announce the arrival of some absolutely stunning produce from the Milan and Rungis markets – and it's all ready for delivery this evening! Get ready to indulge in a mouth-watering selection that includes juicy mayagawa clementines, crisp Royal Gala apples, vibrant Castelfranco, flavourful puntarelle, earthy chervil root,
A selection of some of today's arrivals, all available for next-day delivery. Call our team to add any of these to your orders - 01793 683299 or email orders@fsfruit.co.uk King Oyster mushrooms, Italian plums, globe artichokes and leafy celeriac.
Are you looking for an easy and delicious dessert with summer fruits? Look no further than Chef Galmiche's spiced summer fruits on French sourdough toast! Using a combination of English plums, blueberries, and nectarines, this dish is bursting with flavour and perfect for any occasion. Want to take it up
Get ready to elevate your dishes to the next level with the newest addition to our range - the Signature Veal Stock Reduction from Essential Cuisine! This game-changing stock boasts a light, full-flavoured profile and a rich, gelatinous texture that's perfect as a finished ingredient or as a base for
Just a small selection of some of the deliveries we've received today. Our fresh produce arrives daily from local farmers, regional and national producers and from our international contacts. Always super fresh, always excellent quality and all available for next-day delivery Monday to Saturday. If you're looking for a new
A delicious and timeless starter featuring leek, served with a French vinaigrette. With our high-quality ingredients, you can create a flavorful and satisfying menu that is sure to impress your customers. Call us on 01793 683299 or email orders@fsfruit.co.uk to find out what other fantastic ingredients we have available.
We have the first of the new-season autumn squash starting to arrive. At moment we have Onion squash, Crown Prince, Spaghetti squash, Kabocha and Acorn squash. Marvellously bright and beautifully varied squash can be used in so many ways. Warming soups, comforting gratins, stuffed, mashed or simply roasted to bring
Cobnuts are now in season! Typically available from about the middle of August through to October, cobnuts have a fresher flavour than any other nut and go very well with autumnal fruit and light cheeses. They're an extremely versatile nut as well! Suitable as an ingreditnet in both savoury and
Welcome to our September crop report. As the heat of summer begins to wane and the days grow shorter, we can feel the shift in the air. It's a time of transition, as we bid farewell to the local bounty of the season and welcome in ingredients from farther afield.
Get ready to have your taste buds tantalized! Chef Daniel has created a mouth-watering fricassee using fresh leek, wild mushrooms, new potatoes and crispy pancetta. But that's not all - he's serving it up with an incredible, flavour-packed wild mushroom sauce made using the Essential Cuisine sauce collection. And the
Elevate your culinary skills to the next level with Essential Cuisine's range of high-quality stocks and cooking sauces! We have been proud to stock their top-notch products for quite some time now, and we know you'll love them too. Essential Cuisine's mission is to support professional chefs in creating exceptional
In this episode, Chef Galmiche creates this stylish strawberry dessert. Beautiful local strawberries, served with a fresh and tangy juice mix, scented and flavoured with orange blossom, finished off with candied orange. All accompanied by a lime shortbread. All the ingredients featured in this video are available for Four Seasons
Here’s our opening times for this weekend’s final Bank Holiday weekend of the year. Friday 25th August – Deliveries and office hours as normalSaturday 26th August – Deliveries as normal, office closes at 11amSunday 27th August – No deliveries, office closedMonday 28th August – No deliveries, office opens 8:30am -
Chef Galmiche creates a delicious Ratatouille that will transport you straight to the heart of France. This bright and chunky summer vegetable stew, rich and fagrant with garlic and herbs, is served with beautiful pan-roasted pork cutlet. As always, all ingredients featured in this video are available from Four Seasons
We have a full range of flour to suit any cooking or baking application, including a selection of gluten free and organic options. A great deal of our range is sourced from the local and surrounding areas, including Wiltshire, Gloucestershire and the Wessex Downs. To add any of these to
Fire Roasted Red Peppers - 2.65kg£8.50 Peeled Yellow Peppers - 4.3ltr£8.95 Whole Piquillo Peppers - 2.5kg£8.95 All available for next-day delivery – call us on 01793 683299 or email orders@fsfruit.co.uk
Using local gooseberries from Wye Valley, Chef Galmiche creates a simple and beautiful gooseberry chutney with vanilla and cinnamon. All ingredients featured in this episode are available from Four Seasons. To add them to your orders, call us on 01793 683299 or email orders@fsfruit.co.uk
We all know the obvious function of sugar is to make things sweet. But it serves many other functions like structure, texture, and colour when used in baking in particular. Because of the way sugar caramelizes when heated, sugar promotes the browning of baked goods. This helps with colour. Sugar
Great with roast pork or as a dish on its own, try Chef Galmiche's simple and tasty roasted pointed cabbage with chili and ginger. All ingredients featured in this episode are available from Four Seasons. To add them to your orders, call us on 01793 683299 or email orders@fsfruit.co.uk
