Fricassee of New Potatoes

Fricassee of New Potatoes with Truffles

Using British new potatoes, Chef Daniel serves up a fricassee of new potatoes with truffle, pancetta and onion. Great to accompany fish and works well with sea bream - also great with roast pork, game or pheasant. Call us on 01793 683299 or drop us an email: to add

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