It's official, we're the best in Wiltshire! We're thrilled to announce that we've won the award of Fresh Produce Wholesale Company of the Year in Wiltshire in the Southern Enterprise Awards 2024. As part of the process, we needed to demonstrate expertise within our given field, dedication to client service
Victoria plums are now available, but we only have limited stock. 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/4kARKtHcpPE
We're pleased to announce that we've been shortlisted as finalists for a 2nd year running in the FPC Fresh Awards 2024. We're finalists in two categories: Wholesale Fruit and Veg Supplier of the Year and Foodservice Supplier of the Year. Results announced in September.
Watch Four Seasons Fruiterers Ambassador Daniel Galmiche on Episode 7 of Ainsley's National Trust Cook Off, this Saturday 29th June. Daniel cooks with Ainsley and Ruby Hogal where he showcases his French influences in the kitchen. Watch Ainsley's National Trust Cook Off on ITV this Saturday.
Ricki Weston was appointed Executive Chef at Whatley Manor near Malmesbury having been part of the team there for over three years. In his role as Executive Chef, Ricki oversees all food and beverage offerings at Whatley, including Michelin-starred The Dining Room, Grey’s offering a welcoming neighbourhood restaurant experience, room
Hywel Jones is Executive Chef for Michelin-starred Restaurant Hywel Jones by Lucknam Park and The Brasserie. Hywel has raised the standards of the cuisine to a level that has resulted in numerous accolades including a Michelin Star. His career started with David Nichols at The Royal Garden, before moving to
Now available at Four Seasons, Mr White's Gin, from the man himself Marco Pierre White. Get in touch for more information - call us on 01793 683299 or email enquiries@fsfruit.co.uk
Dive into the vibrancy of nature and taste the essence of spring with a recipe that dares to impress - Chef Galmiche's wild garlic velouté! Using first of the season wild garlic and a handful of other ingredients, this beautifully silky and smooth velouté will begin any meal with a
“Since working with Four Seasons Fruiterers, we have seen a huge shift in quality of produce and also reliability. A great team is always on hand to help us get the best seasonal fruits and vegetables available.”A lovely testimonial from Charles at Lords of the Manor HotelWe heard that another
Today we talk about the benefits of using local produce on your menu. The right ingredients can play the lead role in creating mouth-watering dishes that linger in our memory long after the meal is over. As consumers grow increasingly aware of the impact of their food choices on their
Using some of the first of the season local forced rhubarb, Daniel creates an elegant, light and refreshing deconstructed rhubarb crumble, with a lemon posset and pistachios. To order any of the ingredients featured, call our team on 01793 683299 or email orders@fsfruit.co.uk
In January, we held our inaugral chef event with a chef masterclass from the one and only Marco Pierre White, TV and Michelin star chef Daniel Galmiche, our friends from Essential Cuisine and a product showcase from Valey Smokehouse. The event, held at Foodworks Cookery School in the Cotswolds, is
A fresh and crunchy fennel and blood orange salad and the perfect accompaniment to fish like sea bass or sea bream, or even shellfish. Grated nice and thin and mixed with blood orange segments and a finished with a touch of lime. To order any of the ingredients featured, call
It's a very exciting day here at Four Seasons as we hold our first Chef Masterclass event at Foodworks Cookery School. We have the Essential Cuisine boys cooking a 4-course tasting menu featuring some of the fabulous Essential Cuisine product range. Followed by masterclasses by Marco Pierre White and Daniel
A beautiful accompaniment for fish like salmon, sea bass, sea bream or red mullet, and also pork, Daniel prepares pan-roasted fennel with a blood orange glaze. To order any of the ingredients featured, call our team on 01793 683299 or email orders@fsfruit.co.uk
The finest pepper in India, and arguably the world, is Wayanad pepper. Grown in the Wayanad plateau in Kerala, India, it's particularly aromatic and spicy and releases fresh and fruity notes with a slightly citrus flavour. In this episode, Chef Daniel uses Wayanad pepper and fresh red chillis with poached
Medjoul dates are known as the 'King of Dates' due to their size and rich caramel succulence. Here Chef Daniel combines them with clementines to make a beautiful Clementine and Tarragon Gâteau with Candied Clementine. The sponge is light and moist with a delicate flavour of tarragon and the delicious
As a classic Autumn ingredient, chestnuts really are delicious when roasted over an open fire! But you can do so much more with them - they can be puréed, deep-fried, or candied, and they are suitable for both sweet and savoury dishes. In our latest episode, Chef Daniel chooses to
This year, we've had the great pleasure of working with some top chefs. In recent weeks, you may have seen our posts about Marco Pierre White and Pierre Koffmann, but our first was Daniel Galmiche. Working in Michelin Star establishments around the world, from the highly acclaimed Le Gavroche under
For something a little different for your Christmas menus, try our sprout stalks. They are large, tasty and very versatile, and in this episode, Chef Daniel prepares them three ways, wasting nothing! The stalks are baked and combined with cream and parmesan cheese for a delicious and rustic dish, the
Marco Pierre White tells you why he chooses Four Seasons as his supplier of produce.
Brand new... Koffmann's Le Classique Roast Potatoes! Rustic and fluffy with a delicious crispy outside. Here Josh at The Food Heroes shows you how easy they are to prepare. Now in stock at Four Seasons - talk to your account manager or call our team today for more information on
Today we had the great honour of showing Pierre Koffmann around Four Seasons. Pierre has achieved extraordinary success in a long and illustrious career, holding three Michelin stars at his La Tante Claire for 15 years and setting the standards for French cuisine in Britain. He's trained many of the
New range of Koffmann's roast potatoes, now in stock and available for next-day delivery. This is a top quality product - try them today. Call our team on 01793 683299 or email orders@fsfruit.co.uk
