Michael Caines MBE is one of the UK’s most acclaimed chefs, with a career spanning over three decades. He held two Michelin stars for 18 consecutive years and has received numerous accolades, including an MBE for Services to Hospitality. His culinary philosophy is rooted in quality, seasonality, and innovation, earning
Hailing from Purton, Wiltshire, Eva Maddison grew up on her family farm, where food was very much a part of daily life. With a mother who is a talented cook and runs her own catering company, Eva developed a love of cooking from an early age and a deep appreciation
Sam is the Head Chef at The Old Crown Coaching Inn and the latest to join our team of ambassadors. Proudly holding a 4-star rating and two AA Rosettes, The Old Crown Coaching Inn is a place where tradition meets exceptional quality. For centuries, they’ve welcomed guests with warm
Hailing from Cheltenham, Gloucestershire, Ashleigh has dedicated her career to the culinary arts, honing her skills across various pubs known for their exceptional food. Recently, she ascended from sous chef to head chef at The Kingham Plough, a prestigious 2 AA rosette establishment located in the scenic Cotswolds. Ashleigh
Ricki Weston was appointed Executive Chef at Whatley Manor near Malmesbury having been part of the team there for over three years. In his role as Executive Chef, Ricki oversees all food and beverage offerings at Whatley, including Michelin-starred The Dining Room, Grey’s offering a welcoming neighbourhood restaurant experience,
Hywel Jones is Executive Chef for Michelin-starred Restaurant Hywel Jones by Lucknam Park and The Brasserie. Hywel has raised the standards of the cuisine to a level that has resulted in numerous accolades including a Michelin Star. His career started with David Nichols at The Royal Garden, before
Marco Pierre White is an acclaimed chef, restaurateur and TV personality and has restaurants across the UK under different brands. At 24, he became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay. He became the first British chef to
