The Farmhouse Cuisine by Marco Pierre White range of pâtés and terrines is perfect for your Christmas menus.
Created for chefs and all made using locally sourced ingredients, you can add a little elegance and sophistication to your menus this December.
The range includes;
Brussels Pâté: A premium quality pate made with pigs liver, butter herbs, and spices.
Chicken Liver Pâté: A premium quality parfait of chicken livers with butter, herbs, and port.
Duck & Orange Pâté: A premium quality parfait of duck livers with orange, butter, herbs, and port.
Duck & Port Pâté: A premium quality parfait of duck livers combined with butter, herbs, and port.
Game & Prune Terrine: A terrine with venison, pheasant, and wild boar with a sweet touch of prunes, wrapped in our smoky pancetta. Great Taste Award Winner 2021.
Ham Hock Terrine: Cured ham formed into a coarse terrine with a touch of orange.
Get in touch to order or for pricing: 01793 683299 / orders@fsfruit.co.uk
