December Fruits: As December rolls in, the days become colder, and winter envelops the UK in its serene embrace. This is a special time of year, not only because of the festive spirit but also due to the delightful array of seasonal fruits that shine during this month.
For restaurants, pubs, hotels, and other food establishments, incorporating these fruits into your menus can add vibrancy and celebrate the season’s bounty. At Four Seasons Fruiterers, we pride ourselves in providing high-quality, locally-sourced produce, ensuring that your dishes tell the story of British agriculture during winter.
British Seasonal Fruits in December
Citrus Fruits (Oranges, Lemons, and Grapefruits)
Though not native, British-grown citrus fruits start to make an appearance in December, especially those sourced from warmer regions across the UK, such as greenhouses in southern England.
Their bright, refreshing flavours are perfect for winter months.
Citrus and Pomegranate Salad – Combine segmented oranges and grapefruits with pomegranate seeds and a sprinkling of mint for a refreshing salad.
This vibrant dish not only looks stunning on the plate but brings a burst of freshness to a winter menu.
Medlar
Medlar fruits are unique, with a taste akin to a mix of apples and dates.
They are often eaten once they are bletted (softened), adding a distinct grape-like sweetness to winter dishes.
Medlar Chutney – Create a spiced chutney using chopped medlar, onions, ginger, and spices simmered in vinegar and sugar. This sweet and tangy condiment pairs excellently with cheese platters or can be used as a sandwich filler.
Persimmons
Persimmons are sweet, honey-flavoured fruits available in the UK during this time. Though they are imported, they start to appear on British menus as festive offerings that excite the palate.
Persimmon and Cheese Board – Slice fresh persimmons and serve them alongside a selection of cheeses, nuts, and honey for a decadent cheese board. This dish is perfect for sharing during holiday gatherings.
Cranberries
Fresh cranberries are at their best in December and are essential for many seasonal dishes. Their tartness offers a wonderful balance in sweet and savory recipes.
Cranberry and Apple Galette – Create a rustic galette filled with tart cranberries and sweet apples, topped with a sprinkle of sugar before baking.
This dessert can be served warm with a scoop of vanilla ice cream, adding a festive touch to any winter meal.
British Apples – New Varieties Like Bramley and Cider Apples
Many varieties of British apples remain in season through December, with some newer varieties coming to the forefront. They are crisp and bursting with flavor, ideal for winter cooking.
Spiced Apple Cake – Bake a moist apple cake using diced bramley apples, cinnamon, and nutmeg, topped with a drizzle of caramel. This cake creates a cozy atmosphere and is perfect for holiday gatherings or a warm dessert option.
Popular Christmas-Related Fruits Coming Into Season
Pine Nuts
While often overlooked as a fruit, pine nuts are technically seeds that can add depth to dishes. They are harvested during the colder months and can enhance festive recipes.
Pine Nut and Spinach Pesto – Blend fresh basil, spinach, pine nuts, garlic, and olive oil to create a vibrant pesto. Toss with pasta or use as a dip for festive gatherings. This unique twist on standard pesto works beautifully in winter dishes.
Dates
Dates are popular in festive cooking, particularly for sweet and savory combinations. They are often imported but are brilliant when used in seasonal recipes.
Stuffed Dates with Goat Cheese – Fill pitted dates with creamy goat cheese and wrap them in prosciutto.
Bake until the prosciutto is crisp and the cheese is warm. This appetizer is a delightful combination of sweet and salty that is sure to impress your guests.
Figs (Dried)
Dried figs are a staple of winter cooking. Their rich sweetness and chewy texture make them a fantastic ingredient for festive dishes.
Figgy Pudding – Embrace tradition with a classic British Christmas pudding made with dried figs, flour, spices, and a medley of dried fruits. Serve it warmed with brandy sauce for an authentic touch during holiday celebrations.
Notable International Fruits to Consider
While embracing local produce, it’s also valuable to highlight some international offerings that are in season during December, expanding your menu with global flavours.
Kiwi (New Zealand)
Kiwis, often associated with tropical climates, are in season during this month and can provide a tangy and refreshing element to festive dishes.
Kiwi and Lime Sorbet – Blend fresh kiwi with lime juice and sugar, then freeze for a zesty sorbet. This light, fruity dessert is excellent for cleansing the palate after a rich festive meal.
Starfruit (Southeast Asia)
Though exotic, starfruit can be found in December and adds a stunning visual appeal to dishes, as its unique shape is perfect for garnishing.
Starfruit Fruit Salad – Slice fresh starfruit to add to a vibrant fruit salad with seasonal berries, apples, and citrus. Drizzle with honey and lime for additional zing, making it a refreshing side to complement heavier winter meals.
December is a month filled with warmth, togetherness, and celebration, making it the perfect time to spotlight seasonal British fruits on your menu. By embracing this vibrant bounty, you can create dishes that resonate with the spirit of the season and delight the taste buds of your patrons.
As you plan your holiday menus, consider integrating these seasonal fruits to enhance the dining experience, and remember to explore international options that can introduce exciting new flavours to your offerings. For more fresh, seasonal produce this December, get in touch to talk about our full range on offer.
May your menus inspire the warmth and cheer of the season!
See our December vegetable update here.
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