Franco & Daniel

Nice to see Franco in Daniel's kitchen today.Over the coming week or so we'll show you how Daniel creates a delicious fricassee of roasted chestnuts, pancetta, and ratte potatoes and how he uses sprout stalks three ways.

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Roasted Pointed Cabbage

Episode 7 – Roasted Pointed Cabbage

Great with roast pork or as a dish on its own, try Chef Galmiche's simple and tasty roasted pointed cabbage with chili and ginger. All ingredients featured in this episode are available from Four Seasons. To add them to your orders, call us on 01793 683299 or email

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Episode 4 – Heritage Tomato Salad

In episode 4 of Cooking with Chef Galmiche, Daniel uses our stunning heritage tomatoes from the Isle of Wight to create a simple yet deliciously fresh tomato salad. To order some of these tomatoes for your kitchen, call us on 01793 683299 or email

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Episode 2 - Cooking with Chef Galmiche

Episode 2 – Petite Pois a la Francaise

In Episode 2 of Cooking with Chef Galmiche Daniel creates his very tasty Petite Pois a la Francaise. Using fresh new-season local peas and broad beans, pancetta, cos lettuce and roscoff onions, all available from Four Seasons for next-day delivery. To add any of the products featured in this video

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Meet Chef Daniel Galmiche

This morning we're with Chef Daniel Galmiche in his country kitchen to announce our new partnership and to introduce him as Four Seasons Fruiterers new ambassador.Working in Michelin Star establishments around the world from the highly acclaimed Le Gavroche under the tutelage of Michel Roux, to restaurant Schillinger in Colmar,

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