Episode 2 - Cooking with Chef Galmiche

Episode 2 – Petite Pois a la Francaise

In Episode 2 of Cooking with Chef Galmiche Daniel creates his very tasty Petite Pois a la Francaise. Using fresh new-season local peas and broad beans, pancetta, cos lettuce and roscoff onions, all available from Four Seasons for next-day delivery. To add any of the products featured in this video

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