Today we have Robin from Essential Cuisine using their Asian range of aromatic and miso pastes to create a prawn Alaska. We stock a full range of Essential Cuisine stocks, sauces, pastes and jus, so get in touch for pricing or talk to your account manager about adding these products
We asked Marco how he was going to use our gorgeous Italian round cucumbers.... These unique cucumbers are not only visually stunning with their perfect shape, but they also offer a refreshing crunch and a subtly sweet flavour that will delight your guests. Here are a couple of suggestions on
Get ready for Wimbledon's finals this weekend with our gorgeous Oakchurch strawberries! Serve them up with our fabulous British cream and it's game, set and match! 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/CVeZR_A3SMo
WOW! Look at these beauties! How sensational are these Italian King Watermelons? Gorgeous and sweet, you will want these show stoppers on your menus Chefs! ? Don’t miss out, get in touch to order : 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/UpQd4cMVpjo
July marks the height of the British growing season with plenty of Seasonal British vegetables at their peak. It's a glorious time to lean into fresh, vibrant, flavour-packed vegetables and salad leaves that are bursting with life and flavour. At Four Seasons Fruiterers, we work closely with growers across the
As we embrace the summer months, it’s time to explore July's seasonal British fruits in peak season in July. This time of year brings a real vibrancy to menus throughout the UK, perfect for chefs and cooks looking to elevate their menus with beautiful British seasonal ingredients. Let’s delve into
Hi Chefs! Fresh off the farm and straight into our hands - Chantenay carrots are in peak season. These are absolutely beautiful and bursting with nutty sweetness. Get them on your menus while they’re at their best! Get in touch to order : 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/_4eO4Boq5XM
Are you ready to elevate your dishes with the finest quality new potatoes on the market? Say hello to Koffmann’s new potatoes from our friends The Food Heroes Family. Named after the illustrious French Chef Pierre Koffmann, these premium potatoes are perfect for any culinary creation. Their smooth, velvety texture
Spanish stone fruit, bang in season! We've held off a little getting these into stock as we wanted to wait until they were at their best. And now, they are sunning! Peaches, apricots and nectarines now available to feature on your menus with the amazing Italian season not too far
Oakchurch strawberries now in! Picked up fresh this morning, these are delicious, so get them on your menus: 01793 683299 / orders@fsfruit.co.uk
Seasonal first from Four Seasons again today, the first of the UK courgette flowers! Looking beautiful and now available to feature on your menus. 01793 68329 / orders@fsfruit.co.uk https://youtube.com/shorts/j-T8nb6A_wM
This morning we took Ricki some of the beautiful Wye Valley asparagus. The best way to prepare them… is to keep it simple. Whatley Manor is home to the highly acclaimed Michelin starred restaurant, The Dining Room, and a second restaurant, Grey’s, which offers an innovative menu full of great
First of the Cornish potatoes now in and available for your Bank Holiday orders. If you'd like to feature them on your Easter menus, then get in touch with our team: 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/rJd5CUaeyiU
Wild French asparagus from Rungis market this morning. It's a short season but it's absolutely stunning and it's something a bit different to feature on your menus. We only have a few boxes at the moment so get in touch to order: 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/u_zs005lPDM
Stunning Yorkshire rhubarb now available! Often dubbed "the pie plant," it adds a unique zing to both sweet and savoury dishes and pairs beautifully with so many flavours. Try These Rhubarb Dishes: Rhubarb & Ginger Chutney: A tangy and sweet condiment that’s perfect for pairing with cheeses and cold cuts,
Seasonal British Fruit in March: As winter gives way to spring, March heralds a delightful array of seasonal fruits entering or peaking in the UK. March is a time of renewal, and the fruits available this month embody the vibrant flavours and fresh possibilities that spring offers. In this blog
Seasonal British Vegetables and Salad Leaves in March: March marks a vibrant transition in the UK’s culinary landscape, as winter gives way to spring and seasonal produce begins to flourish. This month brings an array of fresh vegetables and salad leaves to enhance your dishes. In this blog we share
With the largest range of frozen products in the region, we understand the importance and popularity of quality frozen products in busy restaurants and commercial kitchens. Which is why we are forever growing our, already impressive, frozen range. And we've just added another! Introducing The Sourdough Company. Using the finest
Marco's back, and this morning he's talking about these beautiful Italian peppers. Available to order now: 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/Rtz_n-cSuB4?feature=shared
Beautiful blue tomatoes, fresh from the Rungis market this morning - get these on your menus! 01793 683299 / orders@fsfruit.co.uk
With the new year, the winter season reaches its zenith with lots of seasonal vegetables and salad leaves in January. While the cold weather may seem uninviting, it brings with it an array of seasonal vegetables and salad leaves that can transform your menus and delight your guests. At Four
Italian winter salad leaves fresh in from Milan this morning and ready to shine on your weekend menus. Here’s how: Festive Salad: Mix all three leaves with citrus segments, nuts, and a tangy dressing for a refreshing starter. Chic Garnish: Use their stunning colours to garnish holiday plates or buffets—perfect
December Fruits: As December rolls in, the days become colder, and winter envelops the UK in its serene embrace. This is a special time of year, not only because of the festive spirit but also due to the delightful array of seasonal fruits that shine during this month. For restaurants,
White Romanesco and tonka turnips, now available. We have limited stock of both of these, so it's first come, first served! Get these on your weekend menus! 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/GcURR2BmhFE
