First of the season Jersey Royals now available at Four Seasons. These have just arrived this morning and are ready to feature on your menus tomorrow... and they're one of the best potatoes around! Be one of the first to feature these on your menus, and get in touch with
Discover the delightful taste of kiwiberries! They pack a punch with their unique flavour profile—a perfect blend of sweet and tangy, reminiscent of their larger counterparts but with a delightful twist. Whether enjoyed fresh, tossed in a salad, or blended into a smoothie, they add a refreshing zing to any
Wild French asparagus from Rungis market this morning. It's a short season but it's absolutely stunning and it's something a bit different to feature on your menus. We only have a few boxes at the moment so get in touch to order: 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/u_zs005lPDM
Elevate your menu with pomelo! Add a burst of citrusy freshness to your dishes with versatile pomelo. Its sweet-tangy flavour pairs perfectly with both sweet and savoury creations. Why not try…. 1️⃣ Pomelo & Shrimp Summer Salad2️⃣ Citrus Pomelo Tart with Mint Garnish3️⃣ Spicy Pomelo & Avocado Ceviche Ready to
Stunning Yorkshire rhubarb now available! Often dubbed "the pie plant," it adds a unique zing to both sweet and savoury dishes and pairs beautifully with so many flavours. Try These Rhubarb Dishes: Rhubarb & Ginger Chutney: A tangy and sweet condiment that’s perfect for pairing with cheeses and cold cuts,
First of the season, English tomatoes now in stock. Red and orange baby vine and cherry vine tomatoes. They taste sensational! Get in touch to add these to your menus: 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/2v44IFR4dB4
Agretti from Italy, also known as Monks Beard. Toss some olive oil in a pan, add the agretti, a bit of lemon juice, and seasoning. Serve! https://youtube.com/shorts/GRCtaBh0WEE
A plum that tastes like cherry… and plum! They are super juicy, fresh in this morning, and ready for tonight's orders.Limited stock of these, so get them ordered sooner rather than later. 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/ADS5w2SSYMs
We're thrilled to receive our award today for Fresh Produce Wholesale Company of the Year in Wiltshire in the Southern Enterprise Awards 2024. A very proud day for us here at Four Seasons…. the best in Wiltshire! Franco and Nic would like to say a heartfelt thanks to all the
It's official, we're the best in Wiltshire! We're thrilled to announce that we've won the award of Fresh Produce Wholesale Company of the Year in Wiltshire in the Southern Enterprise Awards 2024. As part of the process, we needed to demonstrate expertise within our given field, dedication to client service
Victoria plums are now available, but we only have limited stock. 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/4kARKtHcpPE
We're pleased to announce that we've been shortlisted as finalists for a 2nd year running in the FPC Fresh Awards 2024. We're finalists in two categories: Wholesale Fruit and Veg Supplier of the Year and Foodservice Supplier of the Year. Results announced in September.
Watch Four Seasons Fruiterers Ambassador Daniel Galmiche on Episode 7 of Ainsley's National Trust Cook Off, this Saturday 29th June. Daniel cooks with Ainsley and Ruby Hogal where he showcases his French influences in the kitchen. Watch Ainsley's National Trust Cook Off on ITV this Saturday.
Ricki Weston was appointed Executive Chef at Whatley Manor near Malmesbury having been part of the team there for over three years. In his role as Executive Chef, Ricki oversees all food and beverage offerings at Whatley, including Michelin-starred The Dining Room, Grey’s offering a welcoming neighbourhood restaurant experience, room
Hywel Jones is Executive Chef for Michelin-starred Restaurant Hywel Jones by Lucknam Park and The Brasserie. Hywel has raised the standards of the cuisine to a level that has resulted in numerous accolades including a Michelin Star. His career started with David Nichols at The Royal Garden, before moving to
We switched to Four Seasons because of their reputation for supplying the finest, freshest ingredients, and we can see how they’ve earned such a reputation! Each and every day, things arrive crisp, fresh, and full of flavour. This shows on our menus, with a wide range of locally produced vegetables
Now available at Four Seasons, Mr White's Gin, from the man himself Marco Pierre White. Get in touch for more information - call us on 01793 683299 or email enquiries@fsfruit.co.uk
Dive into the vibrancy of nature and taste the essence of spring with a recipe that dares to impress - Chef Galmiche's wild garlic velouté! Using first of the season wild garlic and a handful of other ingredients, this beautifully silky and smooth velouté will begin any meal with a
“Since working with Four Seasons Fruiterers, we have seen a huge shift in quality of produce and also reliability. A great team is always on hand to help us get the best seasonal fruits and vegetables available.”A lovely testimonial from Charles at Lords of the Manor HotelWe heard that another
Today we talk about the benefits of using local produce on your menu. The right ingredients can play the lead role in creating mouth-watering dishes that linger in our memory long after the meal is over. As consumers grow increasingly aware of the impact of their food choices on their
Using some of the first of the season local forced rhubarb, Daniel creates an elegant, light and refreshing deconstructed rhubarb crumble, with a lemon posset and pistachios. To order any of the ingredients featured, call our team on 01793 683299 or email orders@fsfruit.co.uk
In January, we held our inaugral chef event with a chef masterclass from the one and only Marco Pierre White, TV and Michelin star chef Daniel Galmiche, our friends from Essential Cuisine and a product showcase from Valey Smokehouse. The event, held at Foodworks Cookery School in the Cotswolds, is
A fresh and crunchy fennel and blood orange salad and the perfect accompaniment to fish like sea bass or sea bream, or even shellfish. Grated nice and thin and mixed with blood orange segments and a finished with a touch of lime. To order any of the ingredients featured, call
It's a very exciting day here at Four Seasons as we hold our first Chef Masterclass event at Foodworks Cookery School. We have the Essential Cuisine boys cooking a 4-course tasting menu featuring some of the fabulous Essential Cuisine product range. Followed by masterclasses by Marco Pierre White and Daniel
