Hywel Jones is Executive Chef for Michelin-starred Restaurant Hywel Jones by Lucknam Park and The Brasserie.
Hywel has raised the standards of the cuisine to a level that has resulted in numerous accolades including a Michelin Star.
His career started with David Nichols at The Royal Garden, before moving to work as Chef de Partie in two Michelin 3-star establishments; Chez Nico at 90 and Marco Pierre White.
He then furthered his skills as junior Sous Chef at Michelin starred Le Souffle, before earning his first Michelin Star at Foliage restaurant at Mandarin Oriental Hyde Park, where he was Head Chef for five years.
Prior to Lucknam Park Hotel and Spa, he was executive Chef at Pharmacy Restaurant in Notting Hill.
You’ll be hearing a bit more from Hywel shortly , so keep an eye on our Instagram and Facebook pages, YouTube and here on the blog.
