Dive into the vibrancy of nature and taste the essence of spring with a recipe that dares to impress – Chef Galmiche’s wild garlic velouté!

Using first of the season wild garlic and a handful of other ingredients, this beautifully silky and smooth velouté will begin any meal with a real statement.

Daniel also demonstrates how to prepare this dish in a thermomix!

All ingredients featured in the making of this wild garlic velouté are available from Four Seasons.

01793 683299 / enquiries@fsfruit.co.uk

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