Italian Tomatoes
Fresh in from Milan, Italian yellow baby plum on the vine and mix baby tomatoes on the vine. Deliciously sweet, crunchy, and bang in season. Get in touch to order: 01793 683299 / orders@fsfruit.co.uk
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Orders:orders@fsfruit.co.uk
Author: Paul
Jordan Taylor – New Ambassador
Introducing the latest chef to join our Ambassador team, we'd like you to meet Jordan Taylor, Head Chef at The Great Bustard. The Great Bustard is a pub where locals gather for a pint, with a restaurant that delivers an inventive seasonal menu. We caught up with Jordan to find
New Season Italian Peas
? Introducing New Season Italian Peas! ? As the season turns, it's time to celebrate the arrival of fresh Italian peas. Sweet and tender, they complement a variety of dishes - so why not try them in... Pea Velouté: Blend with shallots, verjuice, and a hint of mint for a
Snake Aubergines
Pique your diners’ interest with these wonderful snake aubergines! With their unique shape, vibrant colour, and subtle flavour, they are perfect for stir-fries, curries, or as a grilled side dish. Their versatility shines in both vegetarian and meat-based dishes, allowing you to innovate while showcasing seasonal produce. In stock and
Rubis Gold Apples
Elevate your menus with these exquisite Rubis Gold apples from France! Renowned for their vibrant colour, crunchy texture, and perfectly balanced sweet-tart flavour, these premium apples are the secret ingredient your dishes have been missing. Ideal for salads, desserts, or as a stunning garnish, Rubis Gold apples will impress your
Jersey Royals – First of the Season
First of the season Jersey Royals now available at Four Seasons. These have just arrived this morning and are ready to feature on your menus tomorrow... and they're one of the best potatoes around! Be one of the first to feature these on your menus, and get in touch with
Kiwiberries
Discover the delightful taste of kiwiberries! They pack a punch with their unique flavour profile—a perfect blend of sweet and tangy, reminiscent of their larger counterparts but with a delightful twist. Whether enjoyed fresh, tossed in a salad, or blended into a smoothie, they add a refreshing zing to any
Wild French Asparagus
Wild French asparagus from Rungis market this morning. It's a short season but it's absolutely stunning and it's something a bit different to feature on your menus. We only have a few boxes at the moment so get in touch to order: 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/u_zs005lPDM
Pomelo
Elevate your menu with pomelo! Add a burst of citrusy freshness to your dishes with versatile pomelo. Its sweet-tangy flavour pairs perfectly with both sweet and savoury creations. Why not try…. 1️⃣ Pomelo & Shrimp Summer Salad2️⃣ Citrus Pomelo Tart with Mint Garnish3️⃣ Spicy Pomelo & Avocado Ceviche Ready to
Yorkshire Rhubarb
Stunning Yorkshire rhubarb now available! Often dubbed "the pie plant," it adds a unique zing to both sweet and savoury dishes and pairs beautifully with so many flavours. Try These Rhubarb Dishes: Rhubarb & Ginger Chutney: A tangy and sweet condiment that’s perfect for pairing with cheeses and cold cuts,
First of the Season English Tomatoes
First of the season, English tomatoes now in stock. Red and orange baby vine and cherry vine tomatoes. They taste sensational! Get in touch to add these to your menus: 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/2v44IFR4dB4
Seasonal British Fruit in March: A Chef’s Guide to Fresh Flavours
Seasonal British Fruit in March: As winter gives way to spring, March heralds a delightful array of seasonal fruits entering or peaking in the UK. March is a time of renewal, and the fruits available this month embody the vibrant flavours and fresh possibilities that spring offers. In this blog
Seasonal British Vegetables and Salad Leaves in March
Seasonal British Vegetables and Salad Leaves in March: March marks a vibrant transition in the UK’s culinary landscape, as winter gives way to spring and seasonal produce begins to flourish. This month brings an array of fresh vegetables and salad leaves to enhance your dishes. In this blog we share
The Sourdough Company
With the largest range of frozen products in the region, we understand the importance and popularity of quality frozen products in busy restaurants and commercial kitchens. Which is why we are forever growing our, already impressive, frozen range. And we've just added another! Introducing The Sourdough Company. Using the finest
Red Fragrant Pears
Sticking on the pear theme, we also have these beautiful red fragrant pears. They are crisp and juicy, sweet when ripe, with a strong, floral aroma. Limited stock on these to see how popular they are, so why not give them a go. Get in touch to add these to
Korean Pears
Another first... We give you Korean pears, also known as a Chinese pear or a Japanese pear. Large and round with a crunchy texture and sweet flavour, enjoy it raw, or use it in sauces and marinades. Limited stock on these, so if you want to try something different, get
Large Banana Shallots
English Large banana shallots from our friends at Parrish Farms. Parrish farms is a family run farm in the beautiful Bedfordshire countryside, and the rich, sandy soils of the Greensand Ridge are ideal for onion and shallot growing. Get these beautiful English onions on your menus! 01793 683299 / orders@fsfruit.co.uk
Pied Bleu Mushrooms
Have you seen these Pied Bleu mushrooms before? Known for their striking blue color and earthy flavour, they are a culinary delight! Perfect for risottos, pasta, or even as a standalone dish, Pied Bleus add a touch of sophistication to any meal. And some stunning morel mushrooms too! Limited stock
Graffiti aubergine
These graffiti aubergine, also known as Sicilian or Zebra aubergines, come direct from the Milan market. Perfect for adding a pop of fun to your dishes, graffiti aubergines have a slightly sweeter flavour and tender texture. Try grilling, roasting, or tossing them in a salad for a colourful twist! 01793
Meet The Great British Menu’s Ashleigh Farrand!
After her appearance on The Great British Menu, we sat down with Ashleigh Farrand, Head Chef at The Kingham Plough, and Four Seasons Ambassador, to find out a bit more about her journey into cooking, future plans and what's happening at The Kingham Plough in the coming months. You can
Calinda Valentine’s Strawberries
These large, juicy, deep red Calinda strawberries are sensational! And for Valentine’s, they come in a beautiful Valentine’s themed box, perfect for our retail customers and farm shops, but still a fantastic addition to your restaurant and pub menus. Get in touch to order: 01793 683299 / orders@fsfruit.co.uk
RaviOllie – NEW Product Alert – Now available at Four Seasons
Frozen Fresh, Gourmet Ravioli Take the stress out of the kitchen with our new range of frozen fresh, gourmet ravioli from RaviOllie! This award-winning artisan filled pasta is made by chefs, for chefs, and is now available at Four Seasons. Quality — Frozen fresh, no pasteurization means that fresh pasta
Urbani Frozen Mushroom Mix
Urbani Frozen Mushroom Mix Experience the earthy, robust flavours of Urbani's frozen mushroom mix, now available exclusively at Four Seasons Fruiterers. Including: Cepes, Girolles, Chanterelles andmore!.Available in a 1kg bag Special Price: £12.50 per bag For enquiries, or to order: 01793 683299 / orders@fsfruit.co.uk
Marco talks Agretti
Agretti from Italy, also known as Monks Beard. Toss some olive oil in a pan, add the agretti, a bit of lemon juice, and seasoning. Serve! https://youtube.com/shorts/GRCtaBh0WEE
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