October is a month of plentiful change. As the last of summer’s sweetness fades and autumn settles in with its russet tones, British orchards and hedgerows are at their most generous. For chefs, it’s a golden opportunity to deepen menus with richer flavours, greater texture, and comforting warmth. This month’s
Happy Friday Chefs!Today is everything aprons and mushrooms🍄🟫How great are our new aprons, if you like the look of these make sure you DM us now! First come, first serve.Now, we have some beauties in stock ready for your autumnal menus. We have:- Gorgeous yellow Chanterelle mushrooms- Lovely Girolle mushrooms-
We have some fantastic seasonal produce now in!It’s time to make your menus autumnal and you can do that with our:-Piccolo Parsnips-Chantenay Carrots-Tri-colour Chantenay CarrotsAnd why not add some more autumnal flare to your dining space with our lovely array of decorative mixed squashes. 🎃Get in touch to order :
UK Cobnuts and French Walnuts are now in season!We have UK cobnuts, with their buttery crunch and French walnuts, with their earthy elegance.They are perfect for adding depth to autumnal salads, rich pâtés, game terrines and velvety sauces or toasted over roasted veg and folded into tarts, cakes and pastries.These
UK Piccolo Parsnips are here, in today's seasonal first! Small in size but big on flavour, with a naturally sweet, nutty profile and a tender bite. Roast them whole, glaze them or purée into perfect side dishes. Perfect for pairing with game, slow-cooked meats or autumnal veg. Limited season so
As the summer lingers and autumn beckons, September offers a magnificent array of British-grown vegetables and salad leaves at their absolute peak. For chefs seeking to refresh menus with both vibrant summer fare and the early earthy notes of autumn, this is a moment of extraordinary abundance. September Headlines Salad
August marks the glorious height of the British fruit season. Across the country, orchards and fields are brimming with ripe, flavour-packed fruits that offer unmatched freshness and provenance. This month is an opportunity to showcase British-grown produce at its absolute best – whether that’s on a summer dessert menu, a
July marks the height of the British growing season with plenty of Seasonal British vegetables at their peak. It's a glorious time to lean into fresh, vibrant, flavour-packed vegetables and salad leaves that are bursting with life and flavour. At Four Seasons Fruiterers, we work closely with growers across the
