
Nice to see Franco in Daniel’s kitchen today.
Over the coming week or so we’ll show you how Daniel creates a delicious fricassee of roasted chestnuts, pancetta, and ratte potatoes and how he uses sprout stalks three ways.




Nice to see Franco in Daniel’s kitchen today.
Over the coming week or so we’ll show you how Daniel creates a delicious fricassee of roasted chestnuts, pancetta, and ratte potatoes and how he uses sprout stalks three ways.