Poached Pear with Wayanard Pepper

Poached Pear and Wayanad Pepper

The finest pepper in India, and arguably the world, is Wayanad pepper. Grown in the Wayanad plateau in Kerala, India, it's particularly aromatic and spicy and releases fresh and fruity notes with a slightly citrus flavour. In this episode, Chef Daniel uses Wayanad pepper and fresh red chillis with poached

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New Episodes Coming Soon

We're back in Daniel's country kitchen recording the first episodes of 2024 in our video series 'Cooking with Chef Daniel Galmiche'. Today, we're creating three dishes, two of which use the much underused fennel and one dish with some beautiful Italian red pears. Coming soon. If you haven't seen this

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Daniel Galmiche

Daniel on Four Seasons

This year we've had the great pleasure of working with some top chefs. In recent weeks you may have seen our posts about Marco Pierre White, and Pierre Koffmann, but our first was Daniel Galmiche. Working in Michelin Star establishments around the world from the highly acclaimed Le Gavroche under

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