In this episode, Chef Galmiche creates this stylish strawberry dessert. Beautiful local strawberries, served with a fresh and tangy juice mix, scented and flavoured with orange blossom, finished off with candied orange. All accompanied by a lime shortbread. All the ingredients featured in this video are available for Four Seasons
Chef Galmiche creates a delicious Ratatouille that will transport you straight to the heart of France. This bright and chunky summer vegetable stew, rich and fagrant with garlic and herbs, is served with beautiful pan-roasted pork cutlet. As always, all ingredients featured in this video are available from Four Seasons
Using local gooseberries from Wye Valley, Chef Galmiche creates a simple and beautiful gooseberry chutney with vanilla and cinnamon. All ingredients featured in this episode are available from Four Seasons. To add them to your orders, call us on 01793 683299 or email orders@fsfruit.co.uk
Great with roast pork or as a dish on its own, try Chef Galmiche's simple and tasty roasted pointed cabbage with chili and ginger. All ingredients featured in this episode are available from Four Seasons. To add them to your orders, call us on 01793 683299 or email orders@fsfruit.co.uk
Artichokes à la Barigoule is a traditional springtime vegetable dish from the Provence region in France. Light and aromatic with a clean yet comforting flavor, it is the perfect accompaniment to grilled fish and white meat, and can also be served as a starter. In episode 6 of our series
Essential Cuisine produce a range of high-quality products to the highest standard.Their range contains some of the best ingredients available and is made using superior cooking methods to create extraordinary depths of flavour.And we have a full range of their products available at Four Seasons. The Sauce Collection Jus Asian
Using local cherries from Worcestershire and some Italian apricots, Chef Galmiche creates a delicious apricot and cherry clafoutis. This classic French dessert is pefect with summer fruits and is both elegant and simple to make. As always, all the ingredients featured in this video are available for Four Seasons Fruiterers
We're delighted to report that we've been named as finalists in this year's FPC Fresh Awards. We entered two categories in this year's awards: Wholesale Fruit and Veg Supplier of the Year and Foodservice Supplier of the Year. And we've been named as finalists in both categories! A huge thank
Today we'll help you get to know your romaine from your radicchio as we discuss the many varieties of salad leaves available at Four Seasons. Each salad leaf variety has a unique appearance, taste and texture that can complement other foods perfectly. And with countless combinations of ingredients that can
It's peak tomato season now in the UK, so naturally our shelves are filled to the brim with tomatoes of every size, shape and colour. So whether they're slow-roasted or baked, fried or grilled, or sliced and drizzled, we have a tomato for you, including beef, round, cherry, mixed cherry,
In episode 4 of Cooking with Chef Galmiche, Daniel uses our stunning heritage tomatoes from the Isle of Wight to create a simple yet deliciously fresh tomato salad. To order some of these tomatoes for your kitchen, call us on 01793 683299 or email orders@fsfruit.co.uk
In this episode of Cooking with Chef Galmiche, Daniel cooks his roasted figs with honey using first of the season Italian figs and manuka honey. Simple, easy to prepare and delicious! To order any of the products featured in this video, call us on 01793 683299 or email orders@fsfruit.co.uk
In Episode 2 of Cooking with Chef Galmiche Daniel creates his very tasty Petite Pois a la Francaise. Using fresh new-season local peas and broad beans, pancetta, cos lettuce and roscoff onions, all available from Four Seasons for next-day delivery. To add any of the products featured in this video
In this episode, Cooking with Chef Galmiche, the award-winning Michelin-starred chef Daniel Galmiche shows us how to cook a simple dish of baked carrots with an almond and chive crumb. These carrots are from one of our local suppliers in Wiltshire and, as with all of our produce, are fresh
Nothing says summer like digging into a bowl of delicious ice cream for dessert or licking it from your fingers as it drips from the cone on a hot summer's day. And with another bumper hot weekend in store, what better time to tell you about our range of Dolcetti
We had a fantastic night at last night's Ox In A Box food awards. Congratulations to all the category winners, and especially The Plough at Hanney, Tap Social Movement, Table 13, The Back Lane Tavern, Las Chicas Faringdon and to Jeremy Mogford from Old Parsonage Hotel and Gees Restaurant &
