If you're looking for some inspiration for your festive menus, look no further than our range from our friends at Essential Cuisine. Essential Cuisine produces a range of high-quality stocks and cooking sauces that are perfect for your festive creations! Whether it's a stock, gravy, jus, or a sauce, we've
We work with hundreds of suppliers, from local farmers and producers, to specialist growers and suppliers from around the world. Each has been carefully chosen based on the quality of their products, and we're pretty strict when it comes to quality! Get in touch with us today to find out
Get ready to elevate your dishes to the next level with the newest addition to our range - the Signature Veal Stock Reduction from Essential Cuisine! This game-changing stock boasts a light, full-flavoured profile and a rich, gelatinous texture that's perfect as a finished ingredient or as a base for
Get ready to have your taste buds tantalized! Chef Daniel has created a mouth-watering fricassee using fresh leek, wild mushrooms, new potatoes and crispy pancetta. But that's not all - he's serving it up with an incredible, flavour-packed wild mushroom sauce made using the Essential Cuisine sauce collection. And the
Elevate your culinary skills to the next level with Essential Cuisine's range of high-quality stocks and cooking sauces! We have been proud to stock their top-notch products for quite some time now, and we know you'll love them too. Essential Cuisine's mission is to support professional chefs in creating exceptional
Essential Cuisine produce a range of high-quality products to the highest standard.Their range contains some of the best ingredients available and is made using superior cooking methods to create extraordinary depths of flavour.And we have a full range of their products available at Four Seasons. The Sauce Collection Jus Asian
Essential Cuisine produce a range of high-quality stocks and cooking sauces. We've stocked their range for quite a while now and these are products of the highest standard.Their ethos is to champion working kitchens, supporting professional chefs. Creating dishes that enhance their skills and reputation and their products are made
