Artichokes à la Barigoule

Episode 6 – Artichokes à la Barigoule

Artichokes à la Barigoule is a traditional springtime vegetable dish from the Provence region in France. Light and aromatic with a clean yet comforting flavor, it is the perfect accompaniment to grilled fish and white meat, and can also be served as a starter. In episode 6 of our series

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