Recently we headed out to Cackleberry Farm to catch up with Paddy after our winter visit, and this time we had a special guest - the fabulous Ashleigh Farrand from The Kingham Plough! We talk birds, flavour, artificially coloured yolks and of course Four Seasons Fruiterers. You won't want to
Step into the magical world of Giffords Circus with us as we take a peak behind the scenes with Head Chef, Eva Maddison and Tour Manager/singer, Mikey. We delve into what makes Giffords such a popular attraction for generations of families, and discuss what diners can expect at Circus Sauce.
Four Seasons Meets - Oakchurch! Join us as we take a walking tour at Oakchurch, one of our strawberry, raspberry and cherry growers. We take a look at the growing process, right the way through to packaging and distribution, with the main man himself, Jeremy. To enquire about pricing or
Four Seasons Meets - Hobbs House Bakery! We recently had the pleasure of visiting the Hobbs House Bakery to see how they make all the fantastic products that we offer here at Four Seasons. Henry showed us around and explains everything from ingredients, the baking process and what goes in
