Franco is in Italy visiting the incredible olives that go into the olive oil we supply here at Four Seasons! It was great the visit the over 1000 acre plantation and get a taste for how the olive oil is made. We love to see what goes on behind the
Four Seasons Meets - Oakchurch! Join us as we take a walking tour at Oakchurch, one of our strawberry, raspberry and cherry growers. We take a look at the growing process, right the way through to packaging and distribution, with the main man himself, Jeremy. To enquire about pricing or
Four Seasons Meets - Hobbs House Bakery! We recently had the pleasure of visiting the Hobbs House Bakery to see how they make all the fantastic products that we offer here at Four Seasons. Henry showed us around and explains everything from ingredients, the baking process and what goes in
Today we have Robin from Essential Cuisine using their Asian range of aromatic and miso pastes to create a prawn Alaska. We stock a full range of Essential Cuisine stocks, sauces, pastes and jus, so get in touch for pricing or talk to your account manager about adding these products
Get ready for Wimbledon's finals this weekend with our gorgeous Oakchurch strawberries! Serve them up with our fabulous British cream and it's game, set and match! 01793 683299 / orders@fsfruit.co.uk https://youtube.com/shorts/CVeZR_A3SMo
After a fire at our unit on Friday, the boss wanted to pass on his thanks personally to everyone who has stepped up to help. https://youtube.com/shorts/INYJ8C0GE0Q?feature=share
We are thrilled to announce that one of our esteemed bakery partners, Hobbs House Bakery, has received the distinguished King’s Award for Sustainable Development. Among 197 organisations acknowledged across the UK, Hobbs House Bakery stands out as one of only three from Gloucestershire and South Gloucestershire, and one of just
We love taking our clients out to see where our beautiful products come from. Meeting producers and seeing first-hand where these products are grown and/or farmed is a fantastic way to not only connect with the products, but to find out more about the sustainable farming practices our farmers and
With the largest range of frozen products in the region, we understand the importance and popularity of quality frozen products in busy restaurants and commercial kitchens. Which is why we are forever growing our, already impressive, frozen range. And we've just added another! Introducing The Sourdough Company. Using the finest
Now available at Four Seasons, Mr White's Gin, from the man himself Marco Pierre White. Get in touch for more information - call us on 01793 683299 or email enquiries@fsfruit.co.uk
In January, we held our inaugral chef event with a chef masterclass from the one and only Marco Pierre White, TV and Michelin star chef Daniel Galmiche, our friends from Essential Cuisine and a product showcase from Valey Smokehouse. The event, held at Foodworks Cookery School in the Cotswolds, is
It's a very exciting day here at Four Seasons as we hold our first Chef Masterclass event at Foodworks Cookery School. We have the Essential Cuisine boys cooking a 4-course tasting menu featuring some of the fabulous Essential Cuisine product range. Followed by masterclasses by Marco Pierre White and Daniel
