Meet the British Windsor Apple. With is bold, tangy, sweet flavour and crisp bite, it elevates both savoury and sweet dishes. Roast it alongside pork, fold it into a sharp cheddar tart or poach it with spiced for an unforgettable dessert. Get these whilst they’re still in stock! 01793 683299
We have some stunning Turkish figs in stock! Sweet and jammy, Turkish figs deliver a rich caramel - honey depth with subtle nutty undertones. A must have for chefs looking to elevate charcuterie, enrich sauces or craft unforgettable desserts. Get in touch now to order : 01793 683299 or use
Dutch strawberries are in and they’re stealing the show! 🍓 As the English strawberry season winds down, we’re turning to the Dutch grown varieties, and with good reason. Grown under expertly controlled conditions, Dutch strawberries deliver consistently vibrant flavour; sweet, aromatic and beautifully balanced with a hint of acidity. Their
Meet your new autumnal favourite: The Italian Delicious De Squash, more commonly known as the Delicata Squash🎃 Tender, sweet and nutty with a buttery texture that caramelises beautifully when roasted. Its edible skin and rich flavour make it perfect for risottos, filled pastas, seasonal gnocchi, and earthy vegetable sides. It’s
Fresh off the farm this morning we have English Purple Sprouting. Vibrant and earthy, with tender stems and a subtle nuttiness that shines when simply blanched, charred, or roasted, it brings freshness and colour to any plate. Pair it with buttery hollandaise, anchovy and lemon, or toss it through pasta
Who doesn't love a great banger! Introducing Marco's latest masterpiece: exquisite duck sausages crafted from the finest Suffolk ducks. These gourmet sausages are an exceptional addition to your menu, guaranteed to impress your diners and elevate your menus. Exclusively available through Four Seasons starting tomorrow — seize this opportunity to
Gold, fragrant and fiercely underrated, quince is the secret weapon to your autumn menu! They have a floral aroma and a tart bite. These fruits transform when cooked, developing a deep, honeyed flavour that elevates both sweet and savoury dishes. Poach them in spiced syrup for a dessert garnish, fold
With a distinctive honey-colored shell that matches its golden goodness within, the honeyglow pineapple is the sweetest pineapple around! These pineapples are ripened more slowly on the stem, then hand-harvested at peak sweetness and ripeness. Think ceviches kissed with citrus, caramelised glazes for pork belly, tropical salsas with chili and
Fresh in this morning we have some gorgeous Persimmons! In season for only a moment, persimmons bring warmth to these colder months. Silky, honey-sweet and subtly spiced with notes of cinnamon and brown sugar. Their velvety texture and delicacy makes them perfect folded into a winter salad, charred or pureed
Probably the best Heritage tomatoes on the market, from Prince de Bretagne. These exceptional tomatoes are renowned for their brilliant hue and outstanding flavour, making them ideal for gourmet dishes or refreshing salads. Cultivated in the sun-drenched fields of Brittany, these heirloom tomatoes are carefully harvested at their peak ripeness
October’s Seasonal British Vegetables: As October unfolds, the UK transitions from the vibrant hues of autumn into a harvest season rich in flavourful vegetables and salad leaves. This month is particularly exciting for culinary professionals, as it offers a diverse array of produce that can elevate menus and inspire creativity
October is a month of plentiful change. As the last of summer’s sweetness fades and autumn settles in with its russet tones, British orchards and hedgerows are at their most generous. For chefs, it’s a golden opportunity to deepen menus with richer flavours, greater texture, and comforting warmth. This month’s
Look at the size of ours! Beautiful local savoy cabbage grown right here in the South West, and it looks fantastic. Large, fresh and perfectly autumn, this is British produce at its best. Looking for some inspiration on how to serve it? Stir-fry Sensation: Savoy cabbage adds a delightful crunch
Italian winter salads are now in season, and available from Four Seasons! This stunning little box features three absolute classics: Radicchio, Castelfranco, and Tardivo. All bang in season now, and a refined choice for your autumn and winter salad dishes. Get these on your menus for tomorrow! Use the online
Happy Friday Chefs!Today is everything aprons and mushrooms🍄🟫How great are our new aprons, if you like the look of these make sure you DM us now! First come, first serve.Now, we have some beauties in stock ready for your autumnal menus. We have:- Gorgeous yellow Chanterelle mushrooms- Lovely Girolle mushrooms-
We have some fantastic seasonal produce now in!It’s time to make your menus autumnal and you can do that with our:-Piccolo Parsnips-Chantenay Carrots-Tri-colour Chantenay CarrotsAnd why not add some more autumnal flare to your dining space with our lovely array of decorative mixed squashes. 🎃Get in touch to order :
UK Cobnuts and French Walnuts are now in season!We have UK cobnuts, with their buttery crunch and French walnuts, with their earthy elegance.They are perfect for adding depth to autumnal salads, rich pâtés, game terrines and velvety sauces or toasted over roasted veg and folded into tarts, cakes and pastries.These
UK Piccolo Parsnips are here, in today's seasonal first! Small in size but big on flavour, with a naturally sweet, nutty profile and a tender bite. Roast them whole, glaze them or purée into perfect side dishes. Perfect for pairing with game, slow-cooked meats or autumnal veg. Limited season so
** Viewer Discretion Advised ** In the first of our Chef Skills videos, we have the wonderful Ashleigh from The Kinghman Plough showing us how she butchers a whole deer! We'll be covering a whole range of chef skills in this series, so stay tuned for more! https://youtu.be/6RACF-xuXHM
The perfect balance of delicate sweetness and refreshing crunch. Their firm bite and vibrant flavour make them an elegant ingredient for cheese boards, refined garnishes, or a burst of freshness in savoury dishes. Get these on your menus now! Get in touch to order : 01793 683299 or order online
Renowned for their unique, elongated shape and rosy hue, these Pink Fir potatoes will add both flair and flavour to your dishes. Originating from the UK, Pink Fir potatoes with their waxy, creamy texture makes them a splendid choice for boiling, roasting, or even mashing. Their nutty, rich flavour pairs
Good morning Chefs! We are definitely entering the colder, more autumnal months. 🍂 We have some first of the season gourds. Not everything in the kitchen has to be edible! Decorative gourds bring autumns warmth to your restaurant. We also have a 15kg box of local mixed squashes. These deliver
Morning Chefs! Franco is back and straight to work. Today we have some beautiful mini radishes for you. Bright, crisp and full of character these bring more than just a pop of colour to the plate. With a perfect balance of peppery bite and subtle sweetness, they add depth and
It's UK apple season! 🍎 Today we went to see Ricki Weston from Whatley Manor with some of our UK apples and he cooked us an apple tarte tatin. It was delicious! https://youtube.com/shorts/L3nzL8DY5Lc
